2(8 ounce blocks) cream cheese, softened you can use reduced fat cream cheese
8 ounces of seafood delight flakes
1 small onion, diced fine
1 Tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2-1 teaspoon hot sauce
1/4 cup finely chopped walnuts
Preheat oven to 375*. Blend together the cream cheese, seafood flakes, onion, horseradish, Worcestershire sauce, and hot sauce. Mix well, so everything is well mixed together.
Spread into a heavy 9" pie plate or an 8X8 inch square dish. Top the spread with the finely chopped walnuts and a generous shake of paprika.
Bake in a 375*F oven until lightly browned. Serve with sturdy crackers, or toasted baquette slices.