1 (12-16oz pkg) wide Egg Noodles, cooked until slightly underdone and keep warm.
1 (3-4lb) Head green cabbage cored and sliced in thick strips.
1 Large Onion diced.
2 Cloves Garlic minced.
1 (14-16oz) link Kielbasa or Smoked Sausage of your choice. Slice into “coins”.
½ Cup Brown Sugar.
¼ Cup or 1/3 Cup of Cider Vinegar.
Salt and Pepper to Taste.
Melt equal parts Olive Oil and Butter in a large skillet over medium-high heat. Stir in Onion and Garlic, cook for a minute or two until just about soft.
Add in all the Cabbage and stir the Cabbage until the Cabbage is wilted but still bright green and tender crisp.
Add the Kielbasa and/or Smoked Sausage. Heat until the Sausage is cooked through, stirring often.
Pour and stir in the Brown Sugar, then the Cider Vinegar. Once the ingredients are coated with the Brown Sugar and Cider Vinegar, season with Salt and Pepper to taste.
Yields 6-8 Servings.