Pimento Cheese Spread
4 ounces, softened cream cheese
2 cups shredded cheddar cheese (I like sharp cheddar)
1/2 cup good mayonaise
1 (4 ounce) jar pimentos, drained
dash of pepper
dash of garlic powder
2-3 or more dashes of your favorite hot sauce
Place all the ingredients in a mixing bowl and mix well to combine. You can do this by hand, but I prefer using a hand mixer to break up the shreds of cheese into smaller pieces. Chill and enjoy. It's great as a spread on crackers or as a sandwich filling or a burger topper.
It will keep in the frig up to 10 days.