Rhubarb BBQ Sauce
3 cups chopped rhubarb
1/2 cup water
1/4 cup apple cider vinegar
2-3 garlic cloves peeled
1/2 cup brown sugar
2 Tablespoons Mustard (whatever style you like)
1/2-1 teaspoon hot sauce
1/2 teaspoon paprika (use smoked or hot paprika if you like)
Dump all the ingredients into a heavy bottomed sauce pan and bring to a boil over medium high heat, stirring often, reduce heat to medium low so the mixture bubbles a bit, stirring regularly so the sauce doesn't stick, for 20-25 minutes or until rhubarb is very soft. Using an immersion/stick blender or a blender, blend until the sauce is smooth, taste and add salt and pepper if desired.
Yield: about 1 1/2 cups
Store in a covered container up to one week in the fridge.