1 cup apple cider (I prefer the cloudy, unfiltered cider)
1 cup real maple syrup
In a heavy saucepan pour in the cider and cook over medium-low heat until reduced by half. Stirring often, stir in the maple syrup and again allow to reduce a bit (depending on how thick you want your syrup). Allow to cool down to warm and serve with the Apple Nut Pancakes.