Rhinelander
Antigo
Eagle River
Merrill
Minocqua
The Northwoods
Schofield
St. Germain
Tomahawk
Wausau
Featured Recipe
Print Recipe Buffy's Northwoods Kitchen: Vanilla Pudding
Posted 04/21/2021

Buffy’s Northwoods Kitchen
Vanilla Pudding
½ cup sugar
3 Tablespoons cornstarch
Dash salt
3 cups milk
3 large egg yolks, beaten in a heat proof bowl
3 Tablespoons softened butter
1 Tablespoon vanilla

In a heavy saucepan, mix sugar, cornstarch, and salt. Gradually stir in the milk. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly.
Gradually beat in about one half of the thickened milk mixture into the beaten egg yolks to temper the egg yolks. Gradually stir the tempered yolk mixture back into the hot milk mixture again, stirring constantly. Boil and stir 1 more minute, remove from heat and stir in butter and vanilla. Allow to cool a minute then pour into serving dishes or a clean bowl. Serve warm or chilled. If chilling cover with plastic wrap that touches the pudding to avoid a skin on the pudding.
Makes 4 servings


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