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Featured Recipe
Print Recipe Buffy's Rhubarb BBQ Sauce
Posted 07/08/2020

Rhubarb BBQ Sauce 3 cups chopped rhubarb 1/2 cup water 1/4 cup apple cider vinegar 2-3 garlic cloves peeled 1/2 cup brown sugar 2 Tablespoons Mustard (whatever style you like) 1/2-1 teaspoon hot sauce 1/2 teaspoon paprika (use smoked or hot paprika if you like) Dump all the ingredients into a heavy bottomed sauce pan and bring to a boil over medium high heat, stirring often, reduce heat to medium low so the mixture bubbles a bit, stirring regularly so the sauce doesn't stick, for 20-25 minutes or until rhubarb is very soft. Using an immersion/stick blender or a blender, blend until the sauce is smooth, taste and add salt and pepper if desired. Yield: about 1 1/2 cups Store in a covered container up to one week in the fridge.
Buffy's Northwoods Kitchen
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