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Eagle River
The Northwoods
St. Germain
Featured Recipe
Print Recipe Buffy's Northwoods Kitchen: Spring Pasta Salad
Posted 04/03/2019

1 1lb box of shaped pasta, cooked to aldente, drained, and rinsed under cold water till chilled
2 cups frozen peas thawed
1 carrot, peeled and grated
1 cup small cubes of cheese
2 stalks celery, diced fairly fine
1 cup small cauliflower florets
1 cup small broccoli florets
1 small purple onion, diced fairly fine or 1 cup sliced green onion
1 cup diced ham or 5 slices of crisp bacon, chopped fine
garlic powder
salt and pepper to taste
1 cup salad dressing
2 Tablespoons red wine vinegar
1 Tablespoon white sugar
In the bottom of a large bowl, combine the salad dressing, red wine vinegar, and white sugar. Mix well. Stir in the pasta and the other ingredients making sure to mix well to coat all the pieces in the dressing. If the mixture seems dry feel free to add more salad dressing. Season to taste with the garlic powder, salt and pepper and paprika.
This salad tastes best if made at least a few hours ahead of time or even overnight. Taste test before serving, and adjust the seasonings if needed.
This will feed a lot of people, the more stuff you add the more it will feed.
Buffy's Northwoods Kitchen
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