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Rhinelander
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The Northwoods
Schofield
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Wausau
Featured Recipe
Print Recipe Buffy's Northwoods Kitchen: Spinach Dip
Posted 02/08/2019

Spinach Dip: 2 boxes frozen chopped spinach, thawed and drained very well 1 onion, diced fine 1 cup sour cream 1 cup mayonaise salt and pepper to taste 1/2 cup grated parmesan cheese 2-3 cloves garlic, minced fine several shakes of hot sauce (to taste) I like quite a bit In a bowl mix the ingredients until everything is well combined. This dip is best if allowed to sit in the frig for a few hours or even overnight. Serve with fresh veggies, crackers, in a round loaf of bread that has been hollowed out, using the torn pieces of bread as scoops. I love this dip spread on a tortilla, top with various vegetables, rolled up and sliced like sushi.
Buffy's Northwoods Kitchen
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