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Featured Recipe
Print Recipe Buffy's Northwoods Kitchen: Mixed Garden Vegetable Slaw
Posted 10/02/2019

Mixed Garden Vegetable Slaw 1 small head cabbage, cored and shredded 1 medium kohlrabi, peeled and shredded 1 carrot, peeled and shredded 1 stalk/head broccoli, chopped into small pieces 1/2 cup mayo or salad dressing 2 Tablespoons sugar 3 Tablespoon, apple cider vinegar 1/2 tsp ground black pepper big pinch salt 1/2 teaspoon celery seed Combine the salad dressing, sugar, cider vinegar, black pepper, salt and celery seed in the bottom of a big bowl. Mix well to combine. Add in the vegetables stirring well to coat and combine all the vegetables. Allow to sit in the refrigerator so the flavors have time mix and mingle. This will keep in the refrigerator 4-5 days.
Buffy's Northwoods Kitchen
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