Buffy's Northwoods Kitchen: Strawberry Trifle
Posted 05/05/2021

Strawberry Trifle
1 box cake baked to directions in a 9X5 pan or 2 pound cakes cut into cubes
2 pounds fresh strawberries washed, stemmed and chopped then combined with 1/3 cup sugar to macerate
4 cups sweetened whipped cream (1 pint whipping cream, 1/3 cup sifted powdered sugar, 1 teaspoon vanilla, whipped to medium stiff peaks)
4 cups vanilla pudding
Layer ingredients in a clear glass bowl, using 1/3 of each ingredient, repeat 2 more times.
Cake
Strawberries X Three Times
Pudding
Whipped Cream
Chill at least one hour up to overnight before serving.
Makes 8-10 servings