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Northwoods Spotlight - Veterans Ice Fishing Tournament Jan 15Submitted: 01/15/2014
Story By Marisa Silvas


RHINELANDER - If you enjoy the outdoors during the winter, ice fishing might rank near the top of your list of favorite activities.

When you can enter a tournament that supports a good cause - that makes it even cooler.

Lake Nokomis looked like a small town last weekend. It was busy with trucks, shacks and people sprawled across its ice. The American Veterans and NCO Club hosted their 6th annual Ice Fishing Tournament.

"I can't believe there's so many people out here," Ricky Myre a Veteran from Tomahawk explains. "Everything it stands for is a great thing, so I'm happy about that."


Dan Keck - the Rhinelander NCO Club Chairman adds, "It's just about getting out, having a good time with your friends and family, seeing your flag go up and catching some fish."

In addition to enjoying the fishing and the chance to win prizes, all the money raised goes to support local veterans groups.

"A lot of our money goes back to the 951st based out of Rhinelander and Tomahawk," Keck says. "It goes toward their families whenever they need money. Another part is we donate back to the community and Wounded Warriors."

Several vets joined nearly 400 anglers on the lake. A war injury took Dale Cherney's right leg. The Mosinee man doesn't let that stop him from fishing, but says it presents some problems.

"Trudging through snow makes it a little tougher," Cherney explains. "So thank God they drove me out here. It's basically a reset. It's a nice thing to do to get away from the business of stuff."

People enjoyed the friendly competition whether or not the fish were biting.

"We still haven't registered fish yet, but we're still out here having fun," Tomahawk angler James Kinnally said.

"Those guys are out there serving in the worst parts of the world and doing things we need them to do to keep our freedom," Myre adds. "I really appreciate everything those guys do for us."


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 IN OTHER NEWS
What We're Working OnSubmitted: 04/26/2017

- Tonight on Newswatch 12:

We'll take you live to the Vilas County Courthouse for day 3 of the trial for 36-year-old Rodney Teets who is accused of sexually assaulting a 19-year-old woman at knife point in July 2015.

The Northern Wisconsin Initiative to Stop Homelessness wants to work with landlords to help people get back on their feet. We talk to the housing program team leader about a meeting coming up in Rhinelander that will allow landlords to share information that can help the homeless find places to rent.

And we talk with The Forest County Health Department director about a program that is encouraging people to limit their time with TV, computers, iPhones and other types of screens for a week.

We'll bring you the details on these stories and more tonight on Newswatch 12 - news from where you live.

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WISCONSIN - Turkey season began last week and hunters have a new option for what they can do with the turkeys they shoot.

The DNR started a turkey donating program this year.

You can donate turkey's to three processors in the southern half of the state.

"A little bit further south of here in areas where there's usually a lot of deer donations and a lot of turkey shot so that we can try and get some good participation for the first year," said DNR's Wildlife Biologist, Jeremy Holtz.

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RHINELANDER - Nothing gets the competitive juices flowing like racing to fix a car's fuse box. Nicolet College in Rhinelander hosted 12 Northwoods high schools for some friendly competition with a specific goal in mind.

The competitions varied from auto skills to welding to even cupcake baking. The goal was for students to begin thinking about college.

"Getting to see the inner workings of a vehicle, getting to work and learn at the same time, it makes me think more about college and what I want to do with my future," said Crandon sophomore, Kegan Wilson.

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MADISON - A Republican-backed proposal that would ban the coverage of abortions for Wisconsin state workers has cleared the state Assembly Health Committee.

The panel approved the bill Wednesday on a party-line vote, with all Republicans in support and Democrats against.

It now heads to the full Assembly for consideration.

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LANSING, MI - Legislation changing the regulation of copper mines could soon become law.

Republican Sen. Tom Casperson's bill - which was enrolled Wednesday after being approved by the GOP-led House 74-35 Tuesday - would establish separate regulations for small native copper mines that developers are eyeing in the western Upper Peninsula. The bill would also not allow for local governments to regulate mining activities.

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LINCOLN COUNTY - WARNING: Some of the above video is disturbing

In late February, a Lincoln County Deputy shot and killed a man who was shooting at him.

On Tuesday, the Lincoln County District Attorney said Deputy Sam Steckbauer was justified to use deadly force.

The DA made this decision after an extensive investigation by the State's Department of Justice.

The DOJ released video taken from the squad car footage, police scanner traffic, and a 911 call that helps explain what happened that night.

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PARK FALLS - You won't find store bought eggs or bagels at a new restaurant in Park Falls. 

You'll recognize the sunnyside up eggs, but they don't come from a grocery store. 

None of these ingredients at Valerie Mae's are store bought. 

Owner Jacob Griepentog literally takes fresh ingredients from his family's farm and serves them every day at his restaurant. 

 "The fresh mint. I pick it up and I smell it. And all a sudden my brain is creating dishes I want to eat, and thus I want other people to eat," said Griepentrog. 

Jacob created his not-so-traditional menu using the same mindset his parents have at the family farm.

Curry tree leaves, lemon grass, and fig trees are some of the other exotic plants grown at the family farm.

And at some point, they'll be on the Valerie Mae's menu, too. 

What Jacob can't get at his family's farm, he turns to other local farmers.

"I see 45 days, 50 days, 90 days, 120 days of a farmer's life: wind, rain and weather." 

Jacob says farm to table style dining might be a little intimidating at first, but it's worth a try. 

After all, the menu changes week to week. So if you don't like it, just wait. 

"I spend hours, maybe a week testing them preparing them, whatever the season is." 

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