LAC DU FLAMBEAU - Centuries ago, the Native Ojibwe tribes sometimes had to rely on maple trees to survive the winter. Making sugar is an ancient art passed down through the generations. Learning this skill can teach more than you might think.
"Patience is something that's in short demand with our young people today. Everything is done as fast as we can get it done... We have 4G phones, everything is as fast as we can do it. But our culture teaches us to be patient," said Wayne Valliere, a language and culture instructor at Lac du Flambeau School.
That lesson is echoed in the slow and steady drip of the sap into a bucket. Slowly but surely the sap runs from the trees. It takes patience as much as knowledge to turn that sap into sugar. Middle school students in the culture program at Lac du Flambeau's school are learning the basics of an old tradition.
"Me and Max are the two youngest ones in Flambeau that know how to make maple sugar," said 7th grader Dallas Hart, "It's something I always wanted to tryÖ. I'd like to do it every year so I can have some maple sugar, and give some to the elders."
"This is a piece of our history," said a language and culture instructor Greg Johnson, "By giving this gift back to our youth, it's not only showing Ojibwe sustainability, but we're also teaching them about the environment,"
"There's also science and mathematics," adds Valliere, "We incorporate that into our cultureÖThat's how our culture stays alive, it's living... It's not put on a CD-ROM and left on some dusty shelf in some library. Our culture is alive and well in Waswagoning, and it lives in our young people as you can see."
In the middle of the sweet steam from the maple sap, are lessons on the delicate balance of nature. Maple sugar once kept the Ojibwe alive in the leanest time of year. Like the environment, making sugar requires careful attention.
"If we burn it, it'll taste like burnt sugar and we won't want that," says Max, "Cause if we burn it there's no going back."
"We are planting the seed of positive identity in our young people," says Valliere, "They're learning their language, they're learning their history, they're learning what their ancestors did 500 years ago, as well as 100 years ago, as well as 50 years ago."
Today the Anishinaabe process for making sugar has evolved with the times. A propane tank brings the thickened sap to a solid in under an hour. Still this modern convenience doesn't spare them much of the hard work along the way.
"They hauled a lot of firewood out of the woods, they worked very hard... They were quite tired at the end of the day. So was I and so was Greg! And we kept going. Because the sugar waits for no one. It's on grandmother earth's terms."
"I did not know how the processes went before I started sugaringÖ. and now that I do, I can probably do it by myself," said Max.
"We know that the footprint that we're leaving as educators is a good one," says Valliere, "So that our ancestors that left that by the road for us, they're happy. They're happy today because the footprint we're leaving is a good one."
RHINELANDER - Cancer survivors and supporters gathered at Ministry St. Mary's Hospital for the 10th annual Celebration of Life Thursday. The event honors those battling cancer or survivors of cancer and shows people what kinds of services the James Beck Cancer Center offers.
The center's namesake lost his life to cancer, but now others will be able to benefit from his gift to the hospital.
"With his vision and his dollars we were able to put this cancer center here in Rhinelander so patients don't have to travel to larger cities," said Director of Cancer Services Kimberly Hetland.
This year's speaker was Mike Regole, a survivor of tonsil cancer. He spoke about his experience at the center, how family and support affected his journey, and how he ran a business while having cancer.
SAYNER - A needle and thread means more to Pat Andersen than just sewing.
"I started quilting when I was 19 so it's been a passion of mine for a long time," said Pat.
Quilting gives her a community of ladies in the Northwoods.
"Sayner needs something like this, it needs something for the women to do," said Pat.
After moving to Sayner with her husband Don last spring, the two decided to buy the building that now houses Plum Lake Quilts. Pat needed somewhere to put her long arm machine and that eventually turned into a little retail business.
"I mean little and then it grew a little bit and it grew a little bit more," said Don Andersen.
MADISON - A $3 billion tax break bill for Taiwan-based electronics giant Foxconn Technology Group is poised to pass the Wisconsin Assembly on a bipartisan vote.
Democratic state Rep. Cory Mason said during debate Thursday that he intends to vote for the bill. He is the first Democrat to publicly say he will back the measure that is being championed by Gov. Scott Walker and fellow Republicans.
LAC DU FLAMBEAU - On a busy stretch of Highway 47 near Lac du Flambeau -- where hundreds of wheels spin at 55 miles-per-hour each day -- just one tire drags at a slower pace, pulled by one man: the Tire Man.
"I guess I'm the only one nutty enough to do it, I suppose," Frank Tarantino said with a laugh.
Tarantino lives in Mercer, but trains for marathons in Lac du Flambeau. ¬†He started pulling a tire on a chain a few years ago after reading about it in a fitness magazine. ¬†People often stop to take his picture.
"Little by little you run a little further, a little further," Tarantino said.
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