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Nicolet College's dual credit program size nearly doubles in four yearsSubmitted: 04/30/2013

Lane Kimble
Managing Editor/Anchor
lkimble@wjfw.com


RHINELANDER - Paying for college keeps getting harder and harder. Wisconsin schools raised tuition rates pretty much every budget session lately.

That makes finishing school in a timely manner financially important.

Nicolet College in Rhinelander helped start the transcripted credit program four years ago.

Students can earn some college credits while still in high school.

They learn college-level material in their own high school classrooms, taught by their own teachers - all while earning both high school and college credit.

Nicolet College president Elizabeth Burmaster thinks students are up to the challenge.

"It is a college course that is rigorous and demanding," Burmaster said. "But it is offered to high school students, so they have to be ready for it and they have to work hard in order to succeed in any college course."

Nicolet's program began at Rhinelander and Elcho High Schools.

But it's nearly doubled in the last four years, reaching most Northwoods districts.

Students can now get credits in business, accounting, welding and medical fields through Nicolet.

More than 21,000 students statewide take part through local technical colleges.

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 IN OTHER NEWS
What We're Working OnSubmitted: 12/08/2016

- Tonight on Newswatch 12:

A Winter Weather Advisory is in effect in the Northwoods as lake effect snow falls across the area making traveling hazardous. We'll take you live to Minocqua and give you the latest on snow totals and road conditions.

We'll introduce you to a local baker who has made a name for himself on social media by turning holiday treats into healthy snacks.

And the task of recounting presidential ballots ended in Lincoln and Vilas Counties. We'll show you how the process went in those counties.

We'll bring you the details on these stories and more tonight on Newswatch 12 - news from where you live.

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"Eurasian watermilfoil is considered a perennial. However, I consider it an evergreen. A lot of people do," said Oneida County AIS Coordinator Stephanie Boismenue. "The reason being is it's winter-hardy. It's capable to live and grow underneath the ice."

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COLUMBUS, OH - Former astronaut and U.S. Sen. John Glenn has died in Ohio. He was 95.

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RHINELANDER - Cupcakes and donuts might sound like a recipe for packing on some pounds, but a Rhinelander man is blazing his way through social media by showing off healthy spins on those tasty treats.

The man behind the apron is Dustin Chronister, known as "The Flexible Baker" on the social media platform, Instagram.

Chronister has over 30,000 followers from all over the world.

Chronister posts photos of his healthy treats, then the likes and followers flood in.

"It is super humbling because I never expected it, but it's refreshing," said Chronister.

Chronister is a competitive weight lifter.

To maintain a certain weight, he knew he couldn't eat his favorite traditional desserts.

Chronister decided to create recipes using alternative ingredients like adding protein and sugar substitutes.

Many of his recipes are less than 100 calories.

"I had to figure how to enjoy those sweets and maintain that healthy lifestyle. Then this was born. I just wanted to have my cake and eat it too, and kept it rolling after that," said Chronister.

Chronister recently wrote a second e-book with all his healthy recipes, so he continues to post pictures on Instagram every day.

He reminds people to be "flexible" and find balance in their diets.

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