MERRILL - Merrill's April 2011 tornado - ironically enough - flattened a campus that trained emergency workers and law enforcement.
Two years later, the Northcentral Technical College Public Safety Center is rebuilt.
It now offers an even higher level of training - with some of the coolest features around.
The new Public Safety Center will put what it offers against any training center in the state.
On Wednesday, we got our first look at the extensive Emergency Village and learning buildings that make up the NTC Merrill campus.
"I want you to know it's the only one in the entire technical college system. We have a unique opportunity to do some training that no other technical college has the opportunity to do - to put Merrill on the map," NTC President Dr. Lori Weyers told a crowd of over a hundred at the ribbon cutting.
Learners in fire, EMS, and criminal justice can use realistic scenarios to apply their classroom instruction.
But the Center's offerings aren't only targeted at NTC students.
The Merrill area community can take advantage as well.
"We'll be able to offer training for brand-new drivers, like a 16-year-old driver learning to do skid recovery, or for a person with a concealed carry permit, perhaps they want to learn how to use force and make decisions about use of force. In addition to just the public safety community that's out there, we'll offer a lot of classes that the general public will be able to enjoy," says NTC Dean of Public Safety Bryce Kolpack.
The Center plans to have almost 11,000 people use its services for learning every year.
MADISON - An aide to a Wisconsin lawmaker says Gov. Scott Walker intends to sign a bill that would put outside agencies in charge of investigating officer-involved deaths.
Craig Trost, an aide to Rep. Chris Taylor, says in an email that Walker's office notified Taylor's office that he plans to sign the bill Wednesday.
Taylor, a Madison Democrat, and Rep. Garey Bies, R-Sister Bay, developed the legislation in response to three high-profile deaths in the last 10 years. None of those incidents resulted in criminal charges.
Supporters say the new requirements will counter claims that police protect their own from consequences of using deadly force. But police observers say the bill could create conflict and confusion for Wisconsin agencies that have traditionally done the investigations themselves.
The bill passed the Legislature earlier this year.
GREEN BAY - Two people convicted of mistreating cows at a Brown County dairy farm have been fined hundreds of dollars.
Lucia Martinez pleaded no contest Tuesday to two counts of mistreating animals, and Abelardo Jaimes pleaded no contest to one count. As part of a plea deal the charge was downgraded from a misdemeanor to a forfeiture.
Prosecutor David Lasee says with fines and court costs, Martinez will owe about $1,100, while Jaimes will have to pay $600 to $700.
Martinez, Jaimes and two others were charged after Mercy for Animals, an animal-rights group, secretly recorded workers beating injured cows.
Jaimes' attorney, Luca Lopes Fagundes, says workers were told they needed to make sure sick cows didn't remain down because they could die.
A message left with Martinez's attorney wasn't immediately returned.
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
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