Loading
Search
NEWS STORIES

Minocqua Votes for More Parking, Raises for Chair & ClerkSubmitted: 04/18/2013
Story By Lex Gray


MINOCQUA - Anyone who goes to Minocqua in the summer knows parking can be a hassle, especially during big events like Beef-a-rama and Crazy Days.

The town board wants to help alleviate that problem.

The board put in a $55,000 offer for a piece of property a block and a half from Oneida Street.

They want to put 20 parking spaces where a house and shed currently stand.

Development would put the total cost at $74,000.

Board chairman Mark Hartzheim thinks it will pay off.

"You don't want people to drive into your business district, not find a parking space, and decide it's not worth and go somewhere else," he said. "You want them to spend time in town."

The board asked the town to buy the property at tonight's annual financial meeting.

All five town members who attended voted yes, plus the 12 town officials who have to attend.

Also at that meeting, Tom Handrick asked his fellow Minocqua residents to increase the town chair and town clerk's salaries after their next election.

The positions aren't up for election until April 2015.

Whoever is elected will get a $2,500 raise.

That will put the clerk and chair's salaries at $44,500 each.

Handrick said the chair and clerk currently make less than the town's other 25 full-time employees.

"I believe the two positions I made a motion to raise are two of the most important positions in our town," Handrick said. "They deserve to be paid accordingly."

Politicians and public officials usually face public anger over raises.

But Handrick says the town had an opportunity to vote on this, but only five of its 5,000 year-round residents showed up.

"I'm very active in the community and always believed in the philosophy that if you don't vote, you shouldn't complain about anything," Handrick said.

Hartzheim has been the town chair for two years and hasn't had a raise before.

He does plan to run for re-election.

Text Size: + Increase | Decrease -
| Print Story | Email Story
Sponsored in part by HodagSports.com





 IN OTHER NEWS

Play Video

LAC DU FLAMBEAU - You could find hard on display in Lac du Flambeau Wednesday. Children saw their picnic table creation installed in the area.

+ Read More

THREE LAKES - Research shows lakes with no shoreline development generally produce bigger, faster-growing fish. Lakes with heavily developed shorelines, full of homes, lawns, beaches, and docks, have the opposite effect.

Researchers at the UW-Madison Trout Lake Station in Boulder Junction want to know more about that dynamic.

+ Read More

RHINELANDER - This year seems to be off to a good start for the housing market here in Wisconsin.

A new report shows the first half of 2016 was the strongest since before the Great Recession of 2008.

+ Read More

MADISON - House Speaker Paul Ryan won't be joining Republican vice presidential nominee Mike Pence at a Wisconsin rally.

Pence is slated to campaign Wednesday night in Ryan's home state. The rally in Waukesha is about 60 miles from Ryan's home in Janesville.

+ Read More

Play Video

STEVENS POINT - Watching her grandsons, Ben and Marty, learn to play in harmony with a large group of strangers, Jeanne Wieland knew the outdoor concert was a proud moment.

"Nice to see them develop the confidence in their abilities," Wieland said.

Wieland drove up to Stevens Point from northwestern Illinois to join her family at the UW-Stevens Point's  "American Suzuki Institute."

The week-long camp brings together more than 1,000 students and families to learn the Suzuki method.

"There are so many ways to get the kids focused on what they're doing and if they, like normal kids, get off they are able to bring them back," Wieland said of the camp's instructors.  "It's not painful."

+ Read More

Play Video

WAUSAU - Wausau opened its doors to new students who traveled to study 7000 miles from home. Collaboration between multiple UW system schools, most notably UW Marathon County and UW Madison, and the Wausau School District created the Summer International Student Program for Chinese Students.

+ Read More

Play Video

FLORENCE COUNTY - Driving through the Northwoods, you can see plenty of deer, cows, and horses… But bison? That's a little rarer.

Unless you travel to a ranch in Florence County, where the Rock family thinks they've tapped into a special and healthy food source.

Raising bison has always seemed normal to Michael Rock. His favorite is Badaxe, who is 25 years old.
"He became my baby and I feed him maple syrup and apples all the time, that's his favorite treat," said Michael.

But the Rock family knows their livestock are rare for these parts.

"We got into it for the health issues because now we know what we're eating," said David.
David started the business about 10 years ago. These days, the Rocks have around 130 bison on their Florence County ranch.

"For me this is enjoyment because I'm outside and I'm with my family. And I like to be outside and work with them on that," said David.

Two of the Rocks' four children live and work on the ranch.

"Being able to tell them what to do. I'm still the dad, so I rule the roost. They are a big help and they do have good ideas. You do have to watch the younger generation," said David.

Their daughter, Josie, and son, Michael, help with feeding and maintaining the herd.

"My favorite are the babies. The babies when they're younger, they like fighting and playing. And they'll just be running around and playing," said Josie.

But raising these animals isn't just about entertainment. In the 1800's, bison were almost killed off. Now, the Rocks hope to promote the animal's health benefits be carefully managing which ones go to be processed.

"Bison is about the only other meat out there that they can eat. It's healthier than chicken, it's healthier than salmon, pig, beef, anything. It's the top of the line," said Karen.

Raising an animal is a large project, one that Michael would like to do for a long time.

"I like bailing hay with the tractors, I like taking care of the animals. I have a future goal, to have big barns full of them," said Michael.

All of their meat is sent to the U. P. to a USDA approved facility and most of it stays local to the Midwest.

+ Read More
+ More General News
Search: 




Click Here