MERRILL - Plenty of kids will experiment with 911 once or twice even if they're not in danger. Most learn their lesson after one time and don't do it again. But 117 prank calls in 6 months from one kid? That's out of control.
"The most recent was a 'man with a gun' call where there was an active shooter allegedly involved in the city of Tomahawk," Lincoln County Sheriff's Lt. Tim Fischer said. "We had to send many resources, lights and sirens to the scene until we realized it was our prank caller."
But it's not just a kid in Tomahawk making those calls. The number of fake 911 calls is going up, tripling in Lincoln County over the last 10 years. In 2012, the county logged 1619 fake calls, averaging 4.4 per day. Lt. Fischer says that causes several safety issues.
"Our squad cars are going lights and sirens, they're typically exceeding the speed limit, greater risks while driving. What people don't think about is if we're responding to a prank 911 call, we might not be available for the real one that's coming in right behind it," Fischer said.
Prank calls are only one piece of the puzzle. A vast majority of fake dials come from pocket dials -- where phone buttons get pushed accidentally in your pocket or purse.
And what about your old cell phones? It can be easy to give them to your kids to play with. Rhinelander Team Wireless store manager Tim Antoniewicz says that should be avoided.
"If you do still want to give your phones to your kids to play with, you're going to want to remove the battery to make it non-functional so it can't dial 911," Antoniewicz said.
That's one call Lt. Fischer hopes all parents decide to make for their kids.
"If you want to play with 911, get a play phone, get a plastic phone, hit 911, learn where those buttons are," Fischer said. "But don't call us to see if it's going to happen."
NORTHWOODS - People in Wisconsin love their beer, but alcohol is a big problem in the Northwoods. Experts want people to remember that alcohol is a drug and should never be abused.
Alcohol is a depressant and slows down the central nervous system. Experts feel drinking here in the Northwoods has become too normalized.
“When you talk to people even from the Northwoods community alcohol goes hand in hand with family gatherings , graduation, prom, hunting, snowmobiling, recreational activities,” says Katie Kennedy, Options Counseling Service Clinician. “It's kind of created this normalized look at alcohol that it's okay to do that in these environments or in these situations when it actually really increases risks.”
It's not just adults that have alcohol problems. Kids under 21 are finding unique ways to abuse the drug. Some have even resorted to snorting alcohol as a means to get drunk faster.
“What happens anytime you ingest a substance as far as snorting like right into your nose it goes into your mucus membrane,” says Kennedy. “So instead of drinking alcohol whereas it's processed through your system it's a process, the alcohol goes immediately into your body into your blood stream it affects you a lot quicker.”
In 2012 Wisconsin was the number one state for binge drinking. That's according to the Center for Disease Control. April is alcohol awareness month.
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
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