WABENO - In February, taxpayers voted to give three local school districts enough money to keep their programs going.
Next week, for the first time ever, Wabeno will ask their taxpayers to do the same.
The district has asked for more money for building referendums.
But up until this point, they’ve been able to maintain their programs by making $1 million dollars in cuts over the past 10 years.
Now, superindent Kim Odekirk says any further cuts will jeopardize the quality of education Wabeno can offer.
Mary Propson teaches her first grade class wearing a microphone. That’s because she has seven special education students in her class of 17. One is hearing impaired.
Wabeno is asking taxpayers for $3.85 million dollars over the next three years. If the district doesn’t get it, chances are even more students will be packed into Propson’s class.
“I would lose personal contact with every student. Even 17 is a large amount of students to work with every student sufficiently,” Propson said. “ If it goes up more, students that are quiet and not as demanding are going to get less of my attention, and they deserve my attention like all of the other students.”
You probably remember class sizes much larger than 17 kids. But Odekirk says education has changed.
“The amount of mandates and the kinds of things that we need to accomplish with kids in the classroom now are very different from what they were 25 or even 30 years ago,” she said. “In order to meet the needs of all our learners, we cannot have those large class sizes.”
“Education is getting harder and harder, there are more demands to meet,” Propson said. “If you look back as an older adult, you’d say “I can’t believe they’re learning that in first grade now.” We are learning a lot of things as the students grow at younger ages, and the demands of the world are greater.”
Without that $3.85 million, the district faces more than just bigger class sizes. The board would look at cutting electives like music, art, and tech ed. But why should taxpayers have to pay for those extras?
“The extras are their basic education. Life isn’t just reading a book,” Propson said. “Sports are important, students learn life skills in sports, how to get along, how to work as a team, what to do if you lose. Because those are all learning experiences.”
Odekirk says if this referendum fails, the district will hold an election again next year. If it fails again, the district would likely be shut down by the state within a year, and students would go to surrounding districts.
NORTHWOODS - People in Wisconsin love their beer, but alcohol is a big problem in the Northwoods. Experts want people to remember that alcohol is a drug and should never be abused.
Alcohol is a depressant and slows down the central nervous system. Experts feel drinking here in the Northwoods has become too normalized.
“When you talk to people even from the Northwoods community alcohol goes hand in hand with family gatherings , graduation, prom, hunting, snowmobiling, recreational activities,” says Katie Kennedy, Options Counseling Service Clinician. “It's kind of created this normalized look at alcohol that it's okay to do that in these environments or in these situations when it actually really increases risks.”
It's not just adults that have alcohol problems. Kids under 21 are finding unique ways to abuse the drug. Some have even resorted to snorting alcohol as a means to get drunk faster.
“What happens anytime you ingest a substance as far as snorting like right into your nose it goes into your mucus membrane,” says Kennedy. “So instead of drinking alcohol whereas it's processed through your system it's a process, the alcohol goes immediately into your body into your blood stream it affects you a lot quicker.”
In 2012 Wisconsin was the number one state for binge drinking. That's according to the Center for Disease Control. April is alcohol awareness month.
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
Disclaimer: All information deemed reliable but not guaranteed and should be independently verified. Rockfleet Broadcasting / Northland Television, Inc. and By Request Web Designs shall not be held responsible for any typographical errors, misinformation, or misprints.