EAGLE RIVER - Deer season turns many wives into what we call "hunting widows."
But more women are getting in on the hunt, and one Northwoods woman is making a business out of it.
Sandy Apfel started hunting seven years ago. Five years ago, she started selling a blood tracking product.
But she found even more interesting products to talk about at hunting shows, so last year, she started a website called Track 'Em.
"It's cool to see women growing into it and honestly doing it, not just modeling it," Apfel says. "If someone can see me doing this, and it makes them think 'Hey, I can do that too' - Great."
Apfel reviews other companies' products on her website. If people decide to buy, they get a discount.
She wants to focus on growing her business, but hopes the effects are bigger.
"By women getting involved in the outdoors, it's going to get more kids involved in the outdoors," she says. "They're not going to be left home with mom anymore, mom's going to be out there doing it. And she's going to take them along, and I think that's wonderful."
Apfel has 16 companies on her site.
She personally reviews at least one product from each company.
GREEN BAY - Two people convicted of mistreating cows at a Brown County dairy farm have been fined hundreds of dollars.
Lucia Martinez pleaded no contest Tuesday to two counts of mistreating animals, and Abelardo Jaimes pleaded no contest to one count. As part of a plea deal the charge was downgraded from a misdemeanor to a forfeiture.
Prosecutor David Lasee says with fines and court costs, Martinez will owe about $1,100, while Jaimes will have to pay $600 to $700.
Martinez, Jaimes and two others were charged after Mercy for Animals, an animal-rights group, secretly recorded workers beating injured cows.
Jaimes' attorney, Luca Lopes Fagundes, says workers were told they needed to make sure sick cows didn't remain down because they could die.
A message left with Martinez's attorney wasn't immediately returned.
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
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