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Merrill's First Bridal ExpoSubmitted: 03/24/2013
Story By Shardaa Gray

Merrill's First Bridal Expo
MERRILL - This is the first year Merrill organized the bridal expo at the Smith Center.

One of the main events was the fashion show.

"It's nice to see all the different fashions right now just to get some ideas because I'm not really sure what I'm going to go with yet." said bride-to-be, Mary Kelnholfer.

Brides who haven't had time to taste test cakes at a local bakery got that chance with a couple of the venders.

"We've had a lot of people come by and talk about ideas for their wedding, flavor ideas, color ideas and different ways that we can really customize all the different deserts to fit their receptions." Sweet Life Bakery Boutique Owner, Katie Anderson said.

The venders ranged from honeymoon planning to jewelry and hair care products.

"We have catering companies. We have floral, Rosie's floral," Merrill Park and Recreation Department Administrative Assistant, Dawn Smith said.

"So we have a wide variety of venders here."

If you're stumped about what to add for entertainment at your wedding, there's something you can do which is old school, but has a new twist.

"It's like the old drug store photo booth. You used to put a quarter in and it was film. Now it's all digital," said Owner of Brian West Show, Brian West.

"It's a lot of fun scrapbook memories. And it's a great take away for couples and their guest."

Another attraction that drew in the crowd was the cake dive.

"Ten brides will be chosen. They have to keep one hand behind their back and they will take their other hand and actually have to dig into the cake," Smith said.

"We have ten rings buried inside the cake with the prizes in. "

There was even a man cave for the brave men who joined their fiancÚs.

"It was fun. I won a lot of prizes and relaxed," said fiancÚ, Jason Goldwski.

"Watched her enjoy herself. That was the main reason I came."


Related Weblinks:
Click here to find out about all of the venders at the Bridal Expo

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 IN OTHER NEWS
What We're Working OnSubmitted: 11/17/2017

- Tonight on Newswatch 12:

We'll bring you the latest on a shooting that took place on West Mohawk Drive in Tomahawk Thursday evening. Police found and arrested the suspect near Eau Claire.

We talk to a registered sanitarian from the Vilas County Health Department about how to avoid getting sick from your Thanksgiving turkey.

And tonight on Friday Nights Blitz the Blitz team announces the winners of this year's Fall Awards in local high school sports.

We'll bring you the details on these stories and more tonight on Newswatch 12 - news from where you live.

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RHINELANDER - The Rhinelander Salvation Army hopes to raise $40,000 in its bell ringing campaign again this year. It reached that goal during the holidays a year ago.

Volunteers kicked off the bell ringing drive at Trig's and Shopko on Friday. Eighty-six percent of money raised stays in the Rhinelander area to help families in emergencies.

"We're very excited that we're keeping our goal at 40 (thousand dollars) this year, and we're hoping that people are continuing to be generous in helping us reach that goal," Rhinelander Salvation Army Kettle Coordinator Kim Swisher said. "People are friendly, they're excited, they're like, 'Oh, it's bell ringing time!' [That] always means the holidays. We're excited about that."

You'll see volunteers at Trig's and Shopko through the holidays. Bell ringing starts at Walmart next week.

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SUGAR CAMP - Students at Sugar Camp Elementary School invited their grandparents to join them at school on Friday. Grandparents toured classrooms, heard poems and stories, and ate lunch with family.

Jenna Erikson is a sixth grader at Sugar Camp. Her grandparents drive two hours from Colby every year to experience Grandparents Day with her.

"We read our speeches, then I showed my grandparents around the room a little bit," Erikson said. "It's really fun, and it's just a good time."

More than 130 grandparents visited their grandchildren at school. Sugar Camp has been hosting the event for decades.

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TOMAHAWK - The rain didn't stop a big crowd from going to an event that's become tradition.
The Tomahawk Chamber of Commerce hosted its 52nd Venison Feed.

 It kicks off the gun deer hunting season which starts tomorrow. 
 
You'll find grill master Gregg Albert at the same spot this year as he has for decades.

"From what we know it's one of the last in the country that even exist.

If I had to say one word it would be tradition," said Albert. 

The Tomahawk Chamber of Commerce's 52nd Venison Feed brought out some old timers and some newbies to kick off the start of the deer hunting season. 

Albert's grilled for about 33 years. 

I found Rhinelander's Steve Norman's on his sixth free venison burger. 

"Sweet it's good. I'm on my last one," said Norman.

He's not a hunter.

"I just fish like heck," said Norman. 

However, Norman still gets a lot out of the celebration. 

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ANTIGO - Blaze orange and camouflage swarmed the front of Mills Fleet Farm in Antigo this morning.

People started lining up for Orange Friday 2017 around 4 a.m. for free hats and gift scratch offs!

More than 500 people filed in as the doors opened at 6 a.m.

The line didn't slow down for 15 minutes after that.

Many customers came to grab last-minute hunting gear including hunting licenses.

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EAGLE RIVER - Americans eat more than 46 million turkeys on Thanksgiving Day. That much thawing, handling, and cooking of turkeys means people can make mistakes.

The Vilas County Public Health Department wants to help people avoid exposing themselves to dangerous bacteria. It says frozen turkeys should always be thawed in the refrigerator or under running water.

"You don't want to set them out on your countertop for any amount of time to thaw them because that's when they're going to be in the 'danger zone.' The 'danger zone' is between 40 and 140 [degrees Fahrenheit], and that's when pathogens can grow," said Vilas County Registered Sanitarian Amy Springer.

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ROSENDALE, WI - An explosion and fire at a cheese plant in Fond du Lac County sent one person to the hospital.

The sheriff's office says 36-year-old Travis Klotzbach, of Brandon, was using a cutting torch on an empty 55-gallon barrel in the auto shop at Knaus Cheese near Rosendale when the explosion happened just after 7 a.m. Friday.

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