NEWS STORIES

Wausau's New Curling Center Offers World Class QualitySubmitted: 02/18/2013
Story By Ryan Abney


WAUSAU - Wausau's Curling Center doesn't open for the pros until next fall--but until then, amateur curlers can stop by. The new 4-million dollar facility uses the highest quality of ice in the world. The designers also brought in 80-thousand dollars' worth of curling stones from Scotland.

Building Committee Chairman Cal Tillisch has curled all over the country for decades. He compared Wausau's new ice arena to pro golf's top event.

"The Master's is universally known to have the very best greens to putt on. We built this facility to have Masters-quality ice. Much like the Masters has for their greens."

Tillisch has seen the sport grow nationwide since the 90's. But he wants the Curling Center to bring in people from right here in the Northwoods.

"It's nice to do something in the winter time so you enjoy winters and look forward to winters rather than dreading it. And this facility provides bigger and better opportunities for all levels to participate in and enjoy this wonderful sport."

From now until next fall, the Curling Center plans on making bids for national events.


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 IN OTHER NEWS
Milwaukee students protest Ferguson shooting caseSubmitted: 11/26/2014

MILWAUKEE - The family of a black man fatally shot by a white police officer in Milwaukee is showing solidarity with the family of Michael Brown.

More than 100 protesters gathered in Red Arrow Park in downtown Milwaukee and then marched through the streets Tuesday demanding justice for both Brown and for Dontre Hamilton, a Milwaukee man killed by Officer Christopher Manney earlier this year.

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USDA purchase will help Northwoods cranberry growers after rough fallSubmitted: 11/26/2014

EAGLE RIVER - A $55 million federal cranberry purchase will help Northwoods growers out of a tough spot.

Harvest numbers fell in the Northwoods this fall.

Growers in the area estimate Wisconsin crops, as a whole, were down about 25 percent.

Meanwhile, the price per pound on the cranberry market has dropped nationwide.

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Bakeries in the Northwoods prepare for ThanksgivingSubmitted: 11/26/2014

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ST. GERMAIN - Not many "made from scratch" bakeries exist in the Northwoods.

But, the ones that do are busy preparing treats for Thanksgiving tomorrow.

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Wetland restoration plan broadens options for DNR, permit seekersSubmitted: 11/26/2014

WISCONSIN - The Wisconsin DNR puts an emphasis on keeping the state's wetland system healthy.

People and organizations now have a new option for addressing wetland damage because of construction.

When people or businesses fill in wetlands, they have to get a permit.

Before, they could restore other wetlands or buy credits from what are called wetland mitigation banks.

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Small Business Saturday: why stores want you to shop localSubmitted: 11/26/2014

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RHINELANDER - Following Thanksgiving Day shopping and after Black Friday, Northwoods businesses hope you'll stick around for one more shopping day- Small Business Saturday.

The day encourages shoppers to stay local and help businesses in the community.
Small Business Saturday first began in 2010.

Last year consumers spent about $5.7 billion at independent stores.

Shops like Imaginuity in Rhinelander have jumped on board to bring in customers.

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Intriguing projects neededSubmitted: 11/26/2014

ONEIDA COUNTY - Your organization can get some free help solving a challenge or working on a project.

Sixteen members of the Leadership Oneida County program are spending nine months getting to know the services and organizations in the county.

One of their requirements for graduation is to complete a community project by this coming May.

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Balanced plate could be best option for Thanksgiving mealSubmitted: 11/26/2014

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RHINELANDER - Americans will eat more than 40 million turkeys Thursday, and that won't be the only delicious food on the table.

Thanksgiving can start weight gain for many people across the country. Dieticians like Jennifer Mikulich with Aspirus say this is the time of year when some patients avoid their dieticians. She believes the key to a healthy day is a balanced plate.

"You know have a balance between those foods that have some carbohydrates and those foods that don't," Mikulich said. "If you're somebody that is a really big sweet eater and you know there is pecan pie and pumpkin pie, well maybe you won't have the dinner roll and the mashed potatoes."

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