RHINELANDER - The frigid temperatures might have made you think twice about stepping outside the comfort of your home to watch the Super Bowl this evening, but we talked to a couple of people who braved the cold for a little partying.
We visited Bucketheads Sports Bar and Grill in Rhinelander first.
Even though the Packers weren't playing, football fans were still enjoying the game.
"I've thrown parties in the past. If the packers were in it I would probably be throwing a party," said 49ers fan Andy Hildebrand.
"But it's a little cheaper to come to the bar instead of providing all your friends with food and drinks. So it's easier to come down the waterhole and hang out."
But at Cross Country Bar and Grill, the crowd was even more rowdy.
"I think the commercials are fun so far, but I think all the hype is kinda fun to watch," said Dave Laulainen.
"We like to get together and have a good time."
"I think it's hanging out with people. It's something that brings all different types of people together," Kara Fleming said.
"And I feel like I can see all of my friends when I do this. It's fun to be with a lot of people who you don't know who are all excited about something. That's a lot of fun."
GREEN BAY - Two people convicted of mistreating cows at a Brown County dairy farm have been fined hundreds of dollars.
Lucia Martinez pleaded no contest Tuesday to two counts of mistreating animals, and Abelardo Jaimes pleaded no contest to one count. As part of a plea deal the charge was downgraded from a misdemeanor to a forfeiture.
Prosecutor David Lasee says with fines and court costs, Martinez will owe about $1,100, while Jaimes will have to pay $600 to $700.
Martinez, Jaimes and two others were charged after Mercy for Animals, an animal-rights group, secretly recorded workers beating injured cows.
Jaimes' attorney, Luca Lopes Fagundes, says workers were told they needed to make sure sick cows didn't remain down because they could die.
A message left with Martinez's attorney wasn't immediately returned.
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
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