EAGLE RIVER - Hockey is a fixture in Eagle River. The Pond Hockey championships are in February. Add in high school, youth, and adult contact hockey - the sport is definately a part of life.
In this week's "Northwoods Spotlight," we take a look at where many rink battles have been decided for nearly 80 years.
Hockey in Eagle Rvier as late as the 1920s consisted of teams playing on a frozen lake. But in 1933, the Eagle River Stadium was completed. Designed by a german archetect named Max Hanisch - It was the first indoor hockey facility in Wisconsin.
Junior Stebbeds has been involved in hockey in the Eagle River area for over 30 years. He described the early days of the rink having, "Dirt floor - they used to host boxing here. They had the circus here. The glass wasn't there - there used to be box seats below."
The original roof consisted of a dome with several windows. In the 60s, the roof was renovated into it's current all-wood structure. It's now known as the Eagle River Sports Arena. The Eagle River Falcons adult hockey team as well as youth hockey, and the Northland Pines Eagles call the dome home.
"The banners really stick out," adds Northland Pines senior Forward Austin Ramesh. "Just alot of history. Just cool to play."
In 1994, the rink was added to the Wisconsin National Register of Historic Places. Leaving a treasure for future generation to play and enjoy.
ACROSS THE NORTHWOODS - 4.7 might seem like just a random number, but it gives us an idea of just how cold it was this year. 4.7 degrees was the average temperature for this winter. It's the coldest winter in more than a century.
It’s common to see these sights and hear these sounds in a typical winter. But this year, we heard them a bit more. The Northwoods fought through it’s snowiest and coldest winter on record. What made it so rare was the persistent cold.
NORTHWOODS - Home sales fell in the state of Wisconsin, but they're on the rise in the Northwoods.
Real Estate experts say home sales are up 5% in Oneida County. Home sales for the Northwoods are up 4%. Experts say right now it's a buyers market.
“If you're a seller right now you are probably going to be seeing some low ball offers,” says Ashlei Highfill, Century 21 Sales Associate. “We just encourage people to respond to any offer that they get not to just reject it or be offended but these days we are seeing a lot of buyers coming in and offering a lot less than what sellers are asking for.”
Experts say fewer homes are being foreclosed. This allows more families to make first time home purchases.
“It’s great to see that people are obviously getting back to work so they can afford to take that opportunity to put their family in their first home it's exciting for all of us,” says Highfill. “We're always happy to see somebody get that first house for their kids we're seeing some people that are making more money now so they're buying a move up house.”
Overall home sales in Wisconsin fell 11% compared to this time last year.
MERRILL - Hospitals can sometimes scare kids and even many adults.
That's why one Northwoods hospital wants those kids to be comfortable with doctors if they ever need their help.
Merrill kindergarteners visited Ministry Good Samaritan Health Center on Wednesday.
The kids got to see an ambulance, physical therapy and x rays.
"We try to show them that you know what, the hospital isn't so scary. And we bring them through different areas that they may experience when they come in or they have a family member here. And a lot of times children, if they don't know, they're very afraid. A hospital can be very intimidating, says Jane Bentz, Director of Foundation and Community Outreach.
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
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