CRANDON - Opening up a business in this economy seems like a big risk.
But for one Crandon business, the risk is paying off.
Craig Kircher opened RC Havok in September.
It's a 5,000 square foot indoor racetrack for remote-controlled cars.
Kircher said he gets quadruple the number of customers and revenue than he projected when he wrote his business plan.
"I think it's only going to get better after Christmas," he said. "The more snow we get and the better the winter, there's nothing to do around the area, so it's kind of a nice thing for everyone to get their hands on and come enjoy."
Kircher said more people are getting involved because remote-control technology has gotten better over the years.
It's also more accessible - cars can be rented in the store, or bought for anywhere from $150 to $1,500.
Kircher's customers say it's fun, but there's also more to it.
"Quality time with family. My cousins race too, my dad's friend races, I try to beat him a lot. He's always in first," said Deion Okrasinski, 13.
"I like the mechanical aspects," said RC Havok member Lyndon Drescher. "Hoping my kids will kind of pick up on some of that, too."
RC Driver magazine ranked RC Havok one of the top five racetracks around the state.
LAC DU FLAMBEAU - People from all over the Northwoods celebrated Earth Day today. Students at Lac du Flambeau school participated in a natural resources fair today.
Classes, groups and individual students submitted projects to be judged. By doing the projects they learned the importance of Earth Day.
“Polluting could harm the earth and if that harms the earth later on we won't have a better earth to do stuff on like camping, or fishing, hiking and taking walks,” says Sky Risingsun, a Lac du Flambeau student.
35 projects were judged in the science competition. Each student was given a white spruce seed to take home and plant in their own yard.
“It's a white spruce which is a native tree to this area,” says Bryan Hoover, Lac du Flambeau Energy and Air Quality Coordinator. “We've got almost 500 of them and every student is going to take one home so that they can pick a spot in their yard to plant the new tree and watch that tree grow as it matures.”
GREEN BAY - Two people convicted of mistreating cows at a Brown County dairy farm have been fined hundreds of dollars.
Lucia Martinez pleaded no contest Tuesday to two counts of mistreating animals, and Abelardo Jaimes pleaded no contest to one count. As part of a plea deal the charge was downgraded from a misdemeanor to a forfeiture.
Prosecutor David Lasee says with fines and court costs, Martinez will owe about $1,100, while Jaimes will have to pay $600 to $700.
Martinez, Jaimes and two others were charged after Mercy for Animals, an animal-rights group, secretly recorded workers beating injured cows.
Jaimes' attorney, Luca Lopes Fagundes, says workers were told they needed to make sure sick cows didn't remain down because they could die.
A message left with Martinez's attorney wasn't immediately returned.
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
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