Loading

34°F

33°F

37°F

34°F

33°F

35°F

37°F

36°F

33°F

34°F

36°F

39°F

37°F
NEWS STORIES

A Bite of the North: ThanksgivingSubmitted: 11/22/2012
Story By Lex Gray & Ryan Michaels


RHINELANDER - When we take "A Bite of the North," Ryan Michaels and I visit cafes, pubs, breakfast hotspots, but today on Thanksgiving, we decided to do something a little different.

Many of us at the station are here working, and that means we're away from our families.

So we decided to bring some of our family traditions together and host our own Thanksgiving.

In this week's "A Bite of the North," we'll take you into our kitchens and share a recipe from the family of our new meteorologist, Melissa Constanzer.


Melissa's Mom's Balsamic-Glazed Brussels Sprouts with Pancetta

This simple one-pan preparation is long on flavor, thanks to the pancetta
and balsamic vinegar. If pancetta is hard to come by, substitute two thick
slices of bacon.

2 ounces pancetta, cut into 1/4-inch dice (about 1/2 cup)
1 to 2 tablespoons canola oil
10 ounces Brussels sprouts (about 18 medium sprouts), trimmed and halved
through the core
1/4 cup balsamic vinegar
Freshly ground black pepper
2 tablespoons unsalted butter
Kosher salt

In a heavy 10-inch straight -sided sauté pan set over medium-low heat,
slowly cook the pancetta in 1 tablespoon of oil until golden and crisp all
over, 10 to 15 minutes.

With a slotted spoon, transfer the pancetta to a plate lined with paper
towels, leaving the fat behind. You should have about 2 tablespoons of fat
in the pan; if not, add the remaining 1 tablespoon of oil. Have ready 1/2
cup water. Put the pan over medium-high heat and arrange the sprouts cut
side down in a single layer. Cook undisturbed until nicely browned, add
the water to the pan, cover immediately, and simmer until the sprouts are
tender when poked with a fork or skewer, about 3 minutes. (If the water
evaporates before the sprouts get tender, add more water, 1/4 cup at a
time.) With a slotted spoon, transfer the sprouts to a plate.

Return the pan to medium-high heat and if any water remains, let it boil
off. Add the balsamic vinegar and a few grinds of pepper (see note at
bottom). Boil the vinegar until it's reduced to about 2 tablespoons and
looks lightly syrupy, about 2 minutes. Reduce the heat to low, add the
butter, and stir until melted. Return the sprouts and pancetta to the pan
and swirl and shake the pan to evenly coat the sprouts with the sauce.
Season to taste with salt and more pepper and serve.

Note: You may add about 2 tablespoons of packed brown sugar if you like
when boiling the vinegar.


Text Size: + Increase | Decrease -
Print Story | Email Story
Sponsored in part by HodagSports.com





 IN OTHER NEWS
Wisconsin gun hunt beginsSubmitted: 11/22/2014

MADISON - A Wisconsin tradition is continuing as the state's nine-day gun deer hunt gets underway.

The season opens as the sun rises Saturday and will run through Nov. 30. Forecasts for opening weekend called for freezing rain and fog with highs ranging from the upper 30s to the low 40s both days.

As of Wednesday the state Department of Natural Resources had sold 615,644 licenses, about 15,400 fewer than at the same point last year. The agency sold 635,165 licenses in all last year.

+ Read More
Deer donation an option as gun hunting season beginsSubmitted: 11/22/2014

WISCONSIN - Gun hunting season started across Wisconsin Saturday.

Most hunters shoot for sport.

But some donate their catches to help families in need.

+ Read More
Tiffany, Wisconsin GOP skeptical of billions of dollars of budget requests from state agenciesSubmitted: 11/22/2014

MINOCQUA - A quick glance at Wisconsin's governmental finances could convince you the state has a hole to fill.

Projections show the state will take in $2.2 billion fewer than its agencies want to spend from mid-2015 to mid-2017.

The state legislature and Gov. Scott Walker will need to figure out how to make the numbers work.

Northwoods Sen. Tom Tiffany (R-Hazelhurst) points out the money the agencies want is more than the agencies will get.

+ Read More
Door County fish business subject of federal probe Submitted: 11/22/2014

MILWAUKEE - A Wisconsin company that processes Great Lakes fish for sale worldwide has been caught up in a federal investigation into the illegal trafficking of lake trout, lake sturgeon, whitefish and walleye.

Court records show U.S. Fish and Wildlife agents set up a fake fish store in L'Anse, Michigan, recorded conversations, and raided Dan's Fish in the northeastern Wisconsin city of Sturgeon Bay in Door County.

No criminal charges have been filed, but search warrants served as part of the investigation were recently unsealed.

+ Read More
2 injured, 1 dead in Taylor County crashSubmitted: 11/22/2014

TAYLOR COUNTY - Slippery road conditions could have caused the death to one person and injured two others in a car crash in Taylor County Friday.

The Taylor County Sheriff's Office says the crash happened around 4 p.m. on County Line Road and 11th Avenue in the Town of Roosevelt. Deputies say the driver of a 1997 Ford Explorer lost control while trying to turn North onto 11th Ave. The truck sled into the ditch on the Northeast corner of the intersection. It then struck a utility pole as it was overturning.

The 58-year-old driver, Laverne Palms, was airlifted from the scene with serious injuries.

+ Read More
Empty Bowls event fills Rothschild with soup, hopeSubmitted: 11/22/2014

ROTHSCHILD - The Rothschild Pavilion couldn't easily hold the huge number of people on Saturday who wanted something simple â€" soup.

Lines snaked out the door for the 7th annual Empty Bowls event.

Everyone who tried one of 41 different soups will help fight hunger for others in northcentral Wisconsin.

"It's a true reflection of the caring quality of Marathon County," said The Neighbors' Place Executive Director Tom Rau.

+ Read More
2 men on sinking boat are rescued on Lake MichiganSubmitted: 11/22/2014

- One Wisconsin man is recovering in a hospital after he and another man were rescued from a sinking boat on Lake Michigan Friday morning.

The Ozaukee County Sheriff's Office responded to a call from a man who said his boat was taking on water at about 11 a.m. The boat was less than a mile off the coast of Belgium, Wisconsin, according to the sheriff's office.

The men and their boat were recovered and brought back to shore.

A 31-year-old man from Oak Creek was hospitalized with non-life threatening injuries. A 24-year-old Neshkoro man was uninjured. Neither man has been identified.

+ Read More
+ More General News
Search: 




Click Here