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NEWS STORIES

A Bite of the North: ThanksgivingSubmitted: 11/22/2012
Story By Lex Gray & Ryan Michaels

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RHINELANDER - When we take "A Bite of the North," Ryan Michaels and I visit cafes, pubs, breakfast hotspots, but today on Thanksgiving, we decided to do something a little different.

Many of us at the station are here working, and that means we're away from our families.

So we decided to bring some of our family traditions together and host our own Thanksgiving.

In this week's "A Bite of the North," we'll take you into our kitchens and share a recipe from the family of our new meteorologist, Melissa Constanzer.


Melissa's Mom's Balsamic-Glazed Brussels Sprouts with Pancetta

This simple one-pan preparation is long on flavor, thanks to the pancetta
and balsamic vinegar. If pancetta is hard to come by, substitute two thick
slices of bacon.

2 ounces pancetta, cut into 1/4-inch dice (about 1/2 cup)
1 to 2 tablespoons canola oil
10 ounces Brussels sprouts (about 18 medium sprouts), trimmed and halved
through the core
1/4 cup balsamic vinegar
Freshly ground black pepper
2 tablespoons unsalted butter
Kosher salt

In a heavy 10-inch straight -sided sauté pan set over medium-low heat,
slowly cook the pancetta in 1 tablespoon of oil until golden and crisp all
over, 10 to 15 minutes.

With a slotted spoon, transfer the pancetta to a plate lined with paper
towels, leaving the fat behind. You should have about 2 tablespoons of fat
in the pan; if not, add the remaining 1 tablespoon of oil. Have ready 1/2
cup water. Put the pan over medium-high heat and arrange the sprouts cut
side down in a single layer. Cook undisturbed until nicely browned, add
the water to the pan, cover immediately, and simmer until the sprouts are
tender when poked with a fork or skewer, about 3 minutes. (If the water
evaporates before the sprouts get tender, add more water, 1/4 cup at a
time.) With a slotted spoon, transfer the sprouts to a plate.

Return the pan to medium-high heat and if any water remains, let it boil
off. Add the balsamic vinegar and a few grinds of pepper (see note at
bottom). Boil the vinegar until it's reduced to about 2 tablespoons and
looks lightly syrupy, about 2 minutes. Reduce the heat to low, add the
butter, and stir until melted. Return the sprouts and pancetta to the pan
and swirl and shake the pan to evenly coat the sprouts with the sauce.
Season to taste with salt and more pepper and serve.

Note: You may add about 2 tablespoons of packed brown sugar if you like
when boiling the vinegar.


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 IN OTHER NEWS
Boy found safe after becoming lost in the woodsSubmitted: 09/02/2014

FLORENCE COUNTY - A family in Florence County needed help finding their three-year-old after he disappeared in the woods Monday.

The boy was missing for nearly two hours Monday morning.

The family was packing up to head home when the boy wandered away around 9:15.

He had walked about a half mile into the woods.

The family says he was very wet but healthy.

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Watch out for kids as school resumesSubmitted: 09/02/2014

RHINELANDER - Students went back to class in many districts across Wisconsin Tuesday morning.

The Wisconsin State Patrol wants drivers to watch out for them.

Some kids might get to and from school on their bikes.

It's the law to give bikers three feet of space when you're passing them.

You also need to stay 20 feet away from stopped school buses.

Parents should make sure their kids know how to stay safe on their way to and from school.

Kids need to watch out for traffic.

Parents should remind them texting while walking can be a distraction.

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A local girl earns her Girl Scout Silver AwardSubmitted: 09/01/2014

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RHINELANDER - Shandi Peitsch will receive her Girl Scout Silver Award.

The fourteen-year-old will get the award because she finished a service project at the Rhinelander Ice Arena.

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Two photographic exhibits to open next week at ArtStartSubmitted: 09/01/2014

RHINELANDER - The artists paired together in ArtStart's next exhibition couldn't have more different backgrounds.

Next Friday, the Rhinelander gallery will open with two very diverse displays.

"We have two photographic exhibitions opening. One is a solo artist, so the whole gallery will be their work, and the other is an artist who worked with teens as a kind of therapy program, photography and art as therapy," said ArtStart Development Director Melinda Childs.

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Manufacturer to move from Prentice to PhillipsSubmitted: 09/01/2014

PRICE COUNTY - The expansion of Northcentral Technical College's Phillips campus helped persuade one manufacturing company to move closer to the campus.

OEM Fabricators will move its Price County facility from Prentice to Phillips.

All 28 employees will also move to the larger shop, which will focus on welding.

The company's president said the tech college's manufacturing expansion factored into the decision.

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Fewer people at Merrill's Labor Day Car Show because of weather Submitted: 09/01/2014

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MERRILL - You won't find as many people at this year's car show in Merrill compared to years past.

The car show usually gets about 2,000 attendees each year.

Organizers say they got about half of that total this year because of the weather.

The Merrill Lions Club organizes the event.

This is one of the group's biggest fundraisers of the year.

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Lakeshore communities could be marine sanctuariesSubmitted: 09/01/2014

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MANITOWOC - Lakeshore communities from Two Rivers to Port Washington will able to apply for marine-sanctuary status, which could lead to protections for natural resources and improved research on shipwrecks.

An HTR Media report (http://htrne.ws/1lrd3Ix ) says the 875-square-mile area encompasses 33 known shipwrecks and countless others.

Sanctuaries are established by the National Oceanic and Atmospheric Association. Agency spokeswoman Ellen Brody says she expects the first applications to begin arriving in the fall.

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