NEWS STORIES

Northcentral Technical College Celebrates DiversitySubmitted: 11/15/2012

WAUSAU - At Northcentral Technical College in Wausau last night, different cultures, food, traditions, and languages mixed together at the tenth annual Global Fair.

The celebration is put on by the school and Marshfield Clinic.

It's part of a nationwide, week-long focus on international education.

"I think it's important to show that the world is ever getting smaller, and we have more and more students who study in the United States," said Michelle Lindell, NTC's International Education coordinator. "We appreciate that kind of diversity and bring out the individuals who are here."

Lopa Kabir is an internist at the Marshfield Clinic in Weston.

She moved here ten years ago from Bangladesh.

For Lopa, the Global Fair is about what makes Americans diverse, but also what brings us together, no matter where we're born.

"It is very important for the community to know that the physicians who are providing their care are U.S. citizens, but they might have been born in a different county," she said. "They bring that culture with them when they're born in a different country, but they're all Americans and they share the community, they live in the community. So it's important for students and neighbors to know who are their neighbors."

Sixty-five international students represented 18 different countries at tonight's celebration.

Story By: Lex Gray

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 IN OTHER NEWS
It's time to start looking out for ticksSubmitted: 04/22/2014

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RHINELANDER - It may not feel like summer just yet, but it is time to start thinking about tick prevention.

The peak season for ticks is May through August but healthcare professionals suggest you be on the lookout as soon as the snow melts.

Last year, there were 153 reported cases of tick-borne illnesses in Oneida County alone.

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Wisconsin DNR to hand out turkey certificatesSubmitted: 04/22/2014

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MADISON - Wisconsin wildlife officials say they're going to hand out personalized certificates to successful first-time turkey hunters this year.

The Department of Natural Resources says hunters can fill out information about when and where they killed the bird as well as information on its weight and spur length on the agency's website. Hunters also can submit a photo of themselves with their turkeys.

The agency will send the certificates out electronically within a few weeks of receiving the information.

The certificate program will run during both the spring and fall hunts.

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Northwoods students celebrate Earth DaySubmitted: 04/22/2014

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LAC DU FLAMBEAU - People from all over the Northwoods celebrated Earth Day today. Students at Lac du Flambeau school participated in a natural resources fair today.

Classes, groups and individual students submitted projects to be judged. By doing the projects they learned the importance of Earth Day.

“Polluting could harm the earth and if that harms the earth later on we won't have a better earth to do stuff on like camping, or fishing, hiking and taking walks,” says Sky Risingsun, a Lac du Flambeau student.

35 projects were judged in the science competition. Each student was given a white spruce seed to take home and plant in their own yard.


“It's a white spruce which is a native tree to this area,” says Bryan Hoover, Lac du Flambeau Energy and Air Quality Coordinator. “We've got almost 500 of them and every student is going to take one home so that they can pick a spot in their yard to plant the new tree and watch that tree grow as it matures.”

This was the 2nd annual natural resources fair.

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Cooking for people with multiple, chronic health conditions Submitted: 04/22/2014

MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.

But being careful with how you cook doesn't mean your meal has to be bland.

One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.

People taking her class need help finding the best recipes for their conditions.

"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."

Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.

"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."

Petersen also recommends using light olive oils and whole wheat products.





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Trost aide: Walker to sign police billSubmitted: 04/22/2014

MADISON - An aide to a Wisconsin lawmaker says Gov. Scott Walker intends to sign a bill that would put outside agencies in charge of investigating officer-involved deaths.

Craig Trost, an aide to Rep. Chris Taylor, says in an email that Walker's office notified Taylor's office that he plans to sign the bill Wednesday.

Taylor, a Madison Democrat, and Rep. Garey Bies, R-Sister Bay, developed the legislation in response to three high-profile deaths in the last 10 years. None of those incidents resulted in criminal charges.

Supporters say the new requirements will counter claims that police protect their own from consequences of using deadly force. But police observers say the bill could create conflict and confusion for Wisconsin agencies that have traditionally done the investigations themselves.

The bill passed the Legislature earlier this year.

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Duffy calls out veterans disability claims backlog, teams with congressional delegation to defend Milwaukee officeSubmitted: 04/22/2014

WISCONSIN - More than 350,000 American veterans have been waiting months or even years to get their disability benefits.

That backlog includes about 3,500 veterans under the umbrella of the Milwaukee Regional Office, which serves Wisconsin veterans.

The backlog is because of massive case of laggard claims processing across the nation.

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Raising awareness about alcohol useSubmitted: 04/22/2014

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NORTHWOODS - People in Wisconsin love their beer, but alcohol is a big problem in the Northwoods. Experts want people to remember that alcohol is a drug and should never be abused.

Alcohol is a depressant and slows down the central nervous system. Experts feel drinking here in the Northwoods has become too normalized.

“When you talk to people even from the Northwoods community alcohol goes hand in hand with family gatherings , graduation, prom, hunting, snowmobiling, recreational activities,” says Katie Kennedy, Options Counseling Service Clinician. “It's kind of created this normalized look at alcohol that it's okay to do that in these environments or in these situations when it actually really increases risks.”

It's not just adults that have alcohol problems. Kids under 21 are finding unique ways to abuse the drug. Some have even resorted to snorting alcohol as a means to get drunk faster.

“What happens anytime you ingest a substance as far as snorting like right into your nose it goes into your mucus membrane,” says Kennedy. “So instead of drinking alcohol whereas it's processed through your system it's a process, the alcohol goes immediately into your body into your blood stream it affects you a lot quicker.”

In 2012 Wisconsin was the number one state for binge drinking. That's according to the Center for Disease Control. April is alcohol awareness month.

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