ANTIGO - Exciting news for an Antigo baking enthusiast we featured on Newswatch 12 Today in February.
Emily Bokern entered her recipe for The Ultimate Ice Cream Sandwich (pictured here) in the Martha White Muffin Mix Challenge and was selected as one of five finalists from around the country.
Earlier this week she found out she received the top spot.
"I've been entering contests for about eight years and I just do a few a year and I've never won. So, I just could not believe that I was a finalist and then to win was just outrageously fun", said Bokern.
She wins $5,000 and a Martha White gift basket worth $50.
Emily's recipe is below:
Crisco® No-Stick Cooking Spray 1 (7.4 oz) package Martha White® Chocolate Chocolate Chip Muffin Mix 1/2 cup milk 1 large egg, lightly beaten 1 pint vanilla ice cream, softened 1/2 cup Smucker’s® Hot Fudge Topping 2 tablespoons chopped, salted peanuts
1. SPRAY Belgian waffle maker with no-stick cooking spray. Heat to medium temperature.
2. STIR together muffin mix, milk and egg in medium bowl until well blended. Spoon half the batter into the waffle maker. Cook 3 to 4 minutes according to manufacturer’s directions. Repeat with remaining batter. Cool completely.
3. PLACE one waffle on a serving plate. Spread evenly with ice cream. Place remaining waffle on top of the ice cream to make a large ice cream sandwich. If ice cream gets too soft, return to freezer until ice cream hardens.
4. HEAT fudge sauce in microwave-safe bowl on high for 30 seconds in the microwave. Drizzle the hot fudge on top of the ice cream sandwich. Sprinkle chopped peanuts on top of the hot fudge. Cut into four servings and enjoy immediately or freeze for later enjoyment.
RHINELANDER - The Wisconsin Manufacturers and Commerce group held a seminar at Nicolet College in Rhinelander Tuesday, to plan how to make Wisconsin more attractive to skilled workers and manufacturing businesses.
WMC's president believes the shortage in younger people in the industry has to do with two big misconceptions about manufacturing.
"The younger kids, as do their parents, have a perception on what manufacturing looks like and it's about 40 years out of date. If you're in an advanced manufacturing facility now, it's clean, it's high-tech, the engineers and technicians are working together," said Jim Morgan."We have a perception problem. I think we still have a definition of success that's says unless you have a four-year degree, you're not successful."
Morgan says groups like WMC work to change that perception. He believes workers with a two-year degree are just as successful in the industry.
So far, WMC held seminars at nine other technical colleges. For Rhinelander, more manufacturers could mean more economic independence.
"The Rhinelander Chamber of Commerce is looking to see how it can help and partner with local manufacturers to make the Rhinelander area a more favorable place for them to locate their businesses, as well as to attract and retain skilled workers to make those businesses successful," said Dana DeMet, Rhinelander Chamber of Commerce director.
Over the next six months, WMC will continue to look for ways to attract more workers and businesses to the state.
In December, it hopes to have 1000 representatives for a meeting in Milwaukee focusing on how manufacturing will benefit the state.
WMC also works with the University of Wisconsin system and the Wisconsin Technical Colleges.
LAC DU FLAMBEAU - Ruby's pantry opened their doors Tuesday in Lac du Flambeau. This is the first time the Ruby's pantry has set up shop there. They decided to come to Lac du Flambeau because of the good turnout in Rhinelander. The food pantry asks that people give a $20 donation.
“It's not your typical food pantry,” says Gloria Cobb, Ruby's Pantry Lac du Flambeau Lead Coordinator. “This is an opportunity to give people dignity, to serve with dignity, and it's a donation base.”
“I mean look at the hustle and bustle going on we've got the community coming together not only Lac du Flambeau but the surrounding community coming together to meet a very basic need and that's to help with hunger,” says Cobb.
The pantry offered items like strawberries, cake mix, and toilet paper. More than 400 people were expected to show up.
“A participant will go through the line with a laundry basket and or box and they will be offered items,” says Cobb. “They can refuse them however we will encourage them to take the item because somebody else that they may know may have a need.”
“They get a certain amount of each item and they go through the line like an assembly line,” says Cobb.
The pantry had more than 21,000 pounds of food to give away.
WAUSAU - Students at Northcentral Technical College in Wausau got to see Tibetan monks create a work of art steeped in Buddhist history.
The Mandala Sand Art is an ancient Tantric Buddhist tradition dating back thousands of years.
The Tibetan Monks from the Drepung Loseling Monastery are on an international tour called Mystical Arts of Tibet where they create mandalas in front of an audience.
"The colored patterns we are using, we are following the scriptures, the Buddhist scriptures. It's a very old tradition, more than 2,500 years ago," says Geshe Loden, head of the Mystical Arts of Tibet.
The monks' last visit to Northcentral Technical College in 2011 was so popular, they were invited back.
"At NTC we feel like it's important to offer our students a variety of different programming, and one of the things we feel our responsibility to do is expose our students to other cultures, other religions, other ideas," says Director of Student Development Shawn Sullivan.
The monks work hours at a time placing sand delicately in the lines of the intricate pattern.
The mandala will take them four days to complete, but the beautiful creation won't last long.
"After finishing this, making the mandala, we consecrate this completed mandala, and we dismantle it to symbolize the impermanence of all the conditioned things, all the phenomena," says Loden.
The monks' tour raises money for more than 3,000 monasteries in India. They also do it to raise awareness about the plight of Tibetans.
"Lord Buddha had started this, and that tradition keeps going on."
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