RHINELANDER - The new year brings new changes to Rhinelander.
Maggie Steffen started as the new executive director at the Rhinelander Chamber of Commerce last week.
She replaces Bill Clow, who was let go by the Chamber board of directors last October.
As a Rhinelander native and former executive director of Downtown Rhinelander Inc., Steffen knows the area well and is excited to serve the community.
"I think the whole city itself is posed in a very interesting spot right now, and it's going to be really fun to be a part of it and the Chamber is a big part of a lot of things that happen, not only in the community but in the area," Steffen said.
Steffen hopes she won't be the only new face at the Chamber this year.
The Board of Directors is currently looking for new board members.
"We're going to start doing things and we need an active board, and we need people that have great resources, that can help us, both personally or just because they know someone, people that are willing to devote a little bit of their time. We're not asking for a lot of their time," said Steffen. "Pick a project, pick a program, and help us get it done and get it out there."
If you're interested in joining the board of directors, you should reach out to the Chamber of Commerce.
RHINELANDER - The Rhinelander Salvation Army hopes to raise $40,000 in its bell ringing campaign again this year. It reached that goal during the holidays a year ago.
Volunteers kicked off the bell ringing drive at Trig's and Shopko on Friday. Eighty-six percent of money raised stays in the Rhinelander area to help families in emergencies.
"We're very excited that we're keeping our goal at 40 (thousand dollars) this year, and we're hoping that people are continuing to be generous in helping us reach that goal," Rhinelander Salvation Army Kettle Coordinator Kim Swisher said. "People are friendly, they're excited, they're like, 'Oh, it's bell ringing time!' [That] always means the holidays. We're excited about that."
You'll see volunteers at Trig's and Shopko through the holidays. Bell ringing starts at Walmart next week.
ROSENDALE, WI - An explosion and fire at a cheese plant in Fond du Lac County sent one person to the hospital.
The sheriff's office says 36-year-old Travis Klotzbach, of Brandon, was using a cutting torch on an empty 55-gallon barrel in the auto shop at Knaus Cheese near Rosendale when the explosion happened just after 7 a.m. Friday.
UPDATE: The suspected shooter from a homicide in Tomahawk has been identified as Eric Lee Moen, 32. Tomahawk Police Chief Al Elvins confirmed Moen is being held in the Lincoln County Jail for a 1st-degree intentional homicide charge.
The Lincoln County Clerk of Courts reports Moen is being held on a $1 million cash bond. He has yet to appear in court, but an initial appearance has been set for Monday at 1:30 p.m.
Online court records show Moen was convicted of various traffic offenses. He was also convicted of misdemeanor battery in Portage County from a 2002 case.
Elvins plans to release more information Friday afternoon.
Tomahawk police identified the victim in the city's first shooting homicide in years. Friday morning, Police Chief Al Elvins announced Charles K. Ramp, 52, was shot and killed outside his home on W. Mohawk Drive Thursday night.
Police arrested the suspected shooter, a 32-year-old man from Wausau, but did not identify him. The suspect was found about 130 miles away in Lake Hallie, which is near Eau Claire.
RHINELANDER - Snow plows can't do their job very well when cars sit in their way. That's why Rhinelander's winter parking ban will return in just a couple of weeks.
Starting December 1st, cars can only park on designated sides of the street during the day. On even-numbered days, cars park on the side of the street with even addresses. On odd numbered days, cars must park on odd-numbered sides of the street.
EAGLE RIVER - Americans eat more than 46 million turkeys on Thanksgiving Day. That much thawing, handling, and cooking of turkeys means people can make mistakes.
The Vilas County Public Health Department wants to help people avoid exposing themselves to dangerous bacteria. It says frozen turkeys should always be thawed in the refrigerator or under running water.
"You don't want to set them out on your countertop for any amount of time to thaw them because that's when they're going to be in the 'danger zone.' The 'danger zone' is between 40 and 140 [degrees Fahrenheit], and that's when pathogens can grow," said Vilas County Registered Sanitarian Amy Springer.
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