WAUSAU - Most magicians wow us with their tricks, but Magician Lou Lepore does more.
He teaches his audiences how to do some of the tricks he performs. He spent the last week as magician-in-residence at the Woodson Art Museum in Wausau putting on magic shows and hosting workshops.
It was part of the museum's latest exhibit on Mystery, Magic and Mayhem.
Students from local schools visited him during his six-day residency as in-house magician.
"We had schools come in, and depending on the size of the kids, if it was about 20 or under we would do a class, an actual workshop with them and teach them magic," says Lepore. "You would teach them maybe a half a dozen tricks that they can use with friends and family and things like that. If it was more than 20 we did a show."
Lepore specializes in sleight of hand using items like cards or coins. He also dabbles in cabaret.
Lepore has been doing magic for more than 40 years, but this was his first time as an in-house magician.
"They said can you do an artist-in-residency, and I said I have no idea what that is, what do I do?" says Lepore. "They said you're gong to show your art form, being magic, and you're going to teach kids classes and do demonstrations and workshops. I said oh yeah, I've done that for fairs, festivals so I can do all that for you."
Two more magicians will perform at the museum through April.
LAKE TOMAHAWK - All around you witness goodwill gestures. It could be as simple as a smile and wave or opening a door for someone. In Lake Tomahawk, it's making a pie.
"I made a pretzel crust with butter and sugar, " explains Sheila Punches. Sharon Hilgendorf adds, "Flour, for the thickening."
Snowshoe baseball's been entertaining crowds since the 1960's. But over at the concession stand, the pie takes center stage.
Strawberry rhubarb, banana butterscotch pie, blueberry pie, rocky road and coconut cream are just a few of the creations. "I like making ones that I think will appeal to the crowd," says Linda Penno.
Each week a different service club's in charge of the snack shack and in turn, takes home the proceeds. Locals bakers, a lot of local bakers make their best pies and donate them to support the cause.
"You get involved with it over the years and it just becomes your way of life on Mondays," says Punches.
On an average night they sell 80 pies. Each one is cut into six pieces and are only two dollars a slice. That means making almost a thousand dollars is easy as pie.
Ken Lochte of Rhinelander exclaims, "This is the only place you get your dessert first, before you get your food." "It's a great honor and pleasure and I've been doing it for quite a few years now," adds Rebecca Morien.
No matter how you slice it, everyone benefits from this unique fundraiser.
"It is unique and different which makes Lake Tomahawk special," says Morien. "It's a very good fundraiser for the community who in turn give it all back. So, it's kind of a domino effect you know," adds Hilgendorf.
If you think this is a lot of pies, the team is requesting the bakers provide double this Friday. They're hoping to have more than 200 pies for the Snowhawks game against the Wounded Warriors.
MILWAUKEE - Authorities are looking for a fourth suspect in a shooting on an interstate in Milwaukee County.
Sheriff David Clarke says people in a minivan and another vehicle were shooting at each other in a ``running gun battle'' on Interstate 43 Tuesday afternoon. One vehicle struck the other and the minivan spun into the ditch near Fox Point. Three people in the van were arrested. Authorities say a fourth person left the scene.
MADISON - Unemployment is up in all of Wisconsin's largest cities and most counties.
The state Department of Workforce Development reported Wednesday that unemployment rates in June increased in all of the state's 32 largest cities. Unemployment rates went up in 61 of 72 counties and remained unchanged in the other 11.
Wisconsin's monthly unemployment rate in June was 5.7 percent, unchanged from May.
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