NEWS STORIES

New technology in third grade classroomsSubmitted: 09/16/2013

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MERRILL - Teachers don't spend all day teaching with chalkboards and overhead projectors anymore. This year, third grade students at Washington Elementary started using iPads in the classroom.

“We need to prepare students for that paperless world,” says third grade Washington Elementary School teacher Kim Cruz-Uribe.

In Miss Cruz’s third grade classroom, that means students use iPads instead of pencil and paper.


“It’s a very important 21st century skill that students need to have,” says Cruz-Uribe.

For the students, it’s less about the future and more about having fun.

“I like how we go to the tumble book because they make the books really funny,” says third grade student Harley Hixon.

“They just don’t want to stop learning and that’s the most exciting thing for me about the technology, it engages them in a way a chalkboard can’t,” says Cruz-Uribe.

“iPads are really smart and so they can teach you a lot more,” says Hixon.

Hixon has learned to think critically about what he reads online.

“Sometimes but not all the time because sometimes people can put wrong stuff on the internet and then you’ll think it’s true and it’s not true,” says Hixon.

Cruz-Uribe is there to help make those decisions.

“Teachers can be smarter than iPads,” says Hixon

His teacher is smart enough to know just how important iPads are.

“This is where we’re going with education where we’re going with jobs. It’s not paper and pencil anymore,” says Cruz-Uribe.





Story By: Dan McKinney

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 IN OTHER NEWS
Cooking for people with multiple, chronic health conditions Submitted: 04/22/2014

MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.

But being careful with how you cook doesn't mean your meal has to be bland.

One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.

People taking her class need help finding the best recipes for their conditions.

"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."

Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.

"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."

Petersen also recommends using light olive oils and whole wheat products.





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Merrill looks to identify mission, major issues, future plans in first-ever strategic planSubmitted: 04/22/2014

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MERRILL - What does a city see as its mission?

How does it address its biggest issues?

Where does it hope to go in the next few decades?

Leaders in Merrill want to answer those questions with their first-ever strategic plan.

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Trost aide: Walker to sign police billSubmitted: 04/22/2014

MADISON - An aide to a Wisconsin lawmaker says Gov. Scott Walker intends to sign a bill that would put outside agencies in charge of investigating officer-involved deaths.

Craig Trost, an aide to Rep. Chris Taylor, says in an email that Walker's office notified Taylor's office that he plans to sign the bill Wednesday.

Taylor, a Madison Democrat, and Rep. Garey Bies, R-Sister Bay, developed the legislation in response to three high-profile deaths in the last 10 years. None of those incidents resulted in criminal charges.

Supporters say the new requirements will counter claims that police protect their own from consequences of using deadly force. But police observers say the bill could create conflict and confusion for Wisconsin agencies that have traditionally done the investigations themselves.

The bill passed the Legislature earlier this year.

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Wisconsin DNR to hand out turkey certificatesSubmitted: 04/22/2014

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MADISON - Wisconsin wildlife officials say they're going to hand out personalized certificates to successful first-time turkey hunters this year.

The Department of Natural Resources says hunters can fill out information about when and where they killed the bird as well as information on its weight and spur length on the agency's website. Hunters also can submit a photo of themselves with their turkeys.

The agency will send the certificates out electronically within a few weeks of receiving the information.

The certificate program will run during both the spring and fall hunts.

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Oneida County Sheriff announces bid for general electionSubmitted: 04/22/2014

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RHINELANDER - Sheriff Grady Hartman wants to keep his job for another four years.

The Oneida County Sheriff announced Monday he will run in the general election.

Governor Scott Walker appointed Hartman to the position in January 2013 when former Sheriff Jeff Hoffman retired.

Hartman has served in the Oneida County Sheriff's office for 15 years.

He was promoted to Sergeant in 2006.

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It's time to start looking out for ticksSubmitted: 04/22/2014

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RHINELANDER - It may not feel like summer just yet, but it is time to start thinking about tick prevention.

The peak season for ticks is May through August but healthcare professionals suggest you be on the lookout as soon as the snow melts.

Last year, there were 153 reported cases of tick-borne illnesses in Oneida County alone.

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E-Cycling to help the communitySubmitted: 04/22/2014

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ANTIGO - Recycling your old electronics doesn't just save the environment.

It can also raise money for charity and help groups in the community.

Helping the Community with E-Cycling, Money from old electronics used for non-profit groups »

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