Mobile Motorcycle TrainingSubmitted: 09/13/2013
Story By Dan McKinney

Mobile Motorcycle Training
TOMAHAWK - "The Freedom, the freedom," says motorcyclist John Ralph.

John Ralph started riding free in 1995. This weekend, he will ride with about 40,000 other motorcyclists in Tomahawk's Fall Ride.

"We're ghosts out there, no one sees us. So we always have to be alert, "says Ralph.

"Training will make you a better rider and safer out on the road" says Community Service Specialist for the Wisconsin State Patrol Ken Heis.

Ken Heis is at the Fall Ride to make sure everyone is safer on the road. He's in charge of The REF. It's a classroom on wheels for motorcyclists.

"Training won't kill you," says Heis.

But not knowing what you're doing will kill you.

"Last year, 48% of our motorcyclists that were killed in motorcycle accidents, 116 total last year, 48% were not properly endorsed," says Heis.

That's why John keeps up on his driver training.

"The thing about motorcycle riding, no matter how long you've been riding, you're never that good, where you can't learn something more," says Ralph.

Learning something more is important, so is wearing something more.

"The only thing you have on a motorcycle to protect you is what you wear. If a rock hits you in the head without a helmet or you go down and bump your head, even the slightest bump means that your days of riding could be over," says Heis.

John is doing his best to make sure he has many more days of riding ahead.
"Enjoy the ride, get your training, and don't ride beyond your limits or abilities," says Ralph.

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TOMAHAWK - Two best friends turned into business partners about a year ago.

Bill Eastwood and Blake McMahon own Outboards Bar and Grill in Tomahawk.

The duo's combined restaurant and business experience helped them hit the ground running.

Fish quality comes first at Outboards.

"Friday night is the night that pretty much everyone goes out to eat. So if you don't have a good fish fry, people around here start talking!" say Eastwood.

For people with food intolerance, eating a fish fry platter can be nearly impossible.

So, Outboards offers alternatives like gluten-free beer-battered fish.

"We kind of put a twist on things and do it our own way. You can get fries, but you can get quinoa or a fresh vegetable," says McMahon.

When summertime comes, Outboards' patio overlooks the ski show and music on the river.

Outboards serves fish starting at 11 a.m.

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PORTAGE COUNTY - Portage County will hold an information meeting to share information about a sexually violent offender that will soon be released.

Gregory Loomis, 43, sexually assaulted two children in 1988 and 1992.

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RHINELANDER - An Oneida County judge set a trial date for a Rhinelander woman charged in the death of her toddler stepson.
Ellen Tran's trial is expected to start with jury selection on October 19.

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CRANDON - UPDATE (3/23/18): The Forest County Medical Examiner released the name of the inmate who died in the Forest County Jail earlier this week. 

The Forest County Sheriff's Officer said a man committed suicide Wednesday morning. 

An autopsy showed 44-year-old William Zastawniak died by hanging. 

He was facing three child sexual assault charges. 

The medical examiner is still waiting on toxicology results. 

The death is still under investigation.

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BARRON COUNTY - The discovery of skeletal remains in northwest Wisconsin turns into a homicide investigation.

Forensic analysis revealed the man had been shot in the head.

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KIEL - Police say a report of gunshots at a high school in the eastern Wisconsin community of Kiel (KEEL) turned out to be false and that all students and staff are safe.

Authorities say a staff member of Kiel High School reported hearing gunshots outside the building shortly before 7 a.m. Friday, prompting a heavy law enforcement response.

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ARBOR VITAE - An Arbor Vitae restaurant may be relatively new to the area, but regulars quickly started packing the place every Friday for fish fry.

Ron and Marlena Schisel opened Outback 51 about a year ago.

They say it was tough being the "newbies" at first, but their fish fry got people in the door from the start.

Bluegill is the favorite plate at this fish fry.

" Surprisingly we sell more bluegill more than any other fish. It is a Northwood's native fish, people want to see if it takes the fish that they have when they clean fish," says Ron.

Outback 51 serves fish fry Fridays starting at 11 a.m.

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