RHINELANDER - If Tom Mckenzie had to pick his favorite place in the world, it just might be the sky.
"When I was younger, my grandpa took me up in a Cessna just like this and from then on, even though I was a young age, I just felt that I could do it for the rest of my life," said Mckenzie.
The "rest of his life" begins this fall.
He'll be an aviation student at the University of North Dakota.
But first, he wanted to get his pilot's license.
"He called up out of the blue; he's had an interest in this," said flight instructor Jeff Melau.
Mckenzie had his second lesson at Rhinelander Flying Service.
But before he hit the clouds, there's groundwork to do.
"Usually we start out with a little paperwork, we check the weather, make sure it looks fine to fly and then we go over to the pre-flight extension," said Mckenzie.
Mckenzie soared through the pre-flight check list, and finally, he was in the place he's always wanted to be.
"It's amazing. I'm just so happy when I'm up there and it's just such a great feeling. It's so hard to describe because it's just something that I've always wanted, I love," said Mckenzie.
This flight includes a little help from instructor Jeff.
"This guy is really into flying. I mean obviously he's going to go to school for it but he's just enthused. I think if he had his choice, we'd go right back up in the air right now," said Melau.
Over 14 years, Jeff has taught more than 100 students to fly.
"And I know when I sit in the airplane for a couple of hours and I don't do anything other than TALK, I know that they're at a proficient level and I know that I can solo them, in the airplane and feel confident that they're gonna be okay," said Melau.
Mckenzie still has a ways to go before he's flying solo.
But until then- he's content with just being in his favorite place.
"It's endless. And you can basically go wherever you want and do whatever you want. Just the possibilities," said Mckenzie.
And if you take a glance at the sky—you just might see him.
Wisconsin water supplies deal with two contaminants during 2013
WISCONSIN - Wisconsin keeps high standards for clean drinking water. On a yearly basis, they do a good job at meeting that standard, but during 2013, more water supplies were found with one of two contaminants.
One contaminant, nitrate was found in more than double the amount of water supplies during the year compared to 2012. The 56 public water supplies found with high nitrate levels is a small number out of the thousands of water supplies in the state, but it can still be a big problem.
RHINELANDER - Do you find yourself looking for new places to eat out? Well, Tula's Cafe recently added a brand new location in the Northwoods. We found out what makes them unique, in our latest helping of 'Morning Meals with Marisa.'
Tula's recently reopened in Rhinelander. This is their second location and the manager told us so far, so good.
Tula's manager Lana Knack explains, "They said it's great to have a new restaurant choice to go to up in the Northwoods. Tula's is very successful in Minocqua, so we model everything that they do and it's worked very well."
They have an extensive menu with items like pigs in a blanket, cinnamon rolls and much more.
"We've got a lot of really unique breakfast items. Especially featuring the Trigs Smokehouse. Our kielbasa omelettes have gone very well. We also have a wonderful eggs benedict," adds Knack.
And of course you're going to need something to wash it all down.
Knack says, "We have liquor service to enjoy a cocktail with any of your meals starting as early as 6 a.m. for those people that are shift workers."
The decor fits right in to the Northwoods and makes for a cozy dining experience.
"It's so unique with so many booths that people come in and sit for quite a while. So it's very comfortable for them," explains Knack.
Tula's grand opening runs through Labor Day and they'll have five dollar deals all throughout. If you want to check out Tula's, they open at 6 a.m., seven days a week.
MANITOWISH WATERS - Cranberry growers in Wisconsin work hard every year to produce the fruit. But they may not be able to harvest as many berries this season.
Cranberry growers don't expect an overly large crop this year. This comes after several years of great harvests in the state.
The numbers might not be as high, but farmers say they won't be disappointed with this year's cranberry results.
"Overall I think it will be a decent crop," says Bob Winter, owner and manager of Vilas Cranberry Company. "There's been some hail in the southern part of the state and even in western Wisconsin, so that takes its toll, but cumulatively how much that really is remains to be seen. You never know until you get it all in the barn at the end of October."
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