Green Bay man donates 100th gallon of bloodSubmitted: 07/13/2013
Green Bay man donates 100th gallon of blood
Story By Adam Fox

GREEN BAY - Most of us try to donate blood as much as we can, but one Green Bay man takes that to the extreme.

Bill Waerzeggers began donating in 1970.

Friday, he donated his 100th gallon of blood.

His blood type is O-negative, which means anyone can take his blood.

Every two weeks, bill makes a donation of platelets too.

"I think there was a more desire for me to help out a different facet of people who are in need of red blood cells or platelets," Waerzeggers said. "The platelets I give go to cancer and leukemia patients and it's their, it's realistically one of their last chances to survive the disease that they have unfortunately been blessed with."

The Red Cross says 100 gallons of blood could possibly save over 2000 lives.

38 percent of people are eligible to donate blood; However, only eight percent actually do.

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NEW LONDON - New London police have sent pieces of candy from a St. Patrick's Day parade to the State Crime Laboratory to see if it's tainted.

Police warned people not to eat candy they got at Saturday's parade over concerns it may be contaminated. They received about 10 complaints about children and others developing temporary numbness or rash since Saturday.

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RHINELANDER - A two vehicle crash caused Highway 8 to close down for almost an hour Monday.

The crashed happened around 1:30 p.m. west of Rhinelander.

A car was trying to turn into Roberts Repair when a truck hit it from behind.

There was one person in each car. At least one driver was taken to the hospital with non-life threatening injuries.

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RIB MOUNTAIN - A Wisconsin State Patrol Captain wants to know, who's ready to report for duty? The department is looking for  new cadets. But recruitment and training is no easy task.
"[It's] very hard to find qualified candidates. It's a struggle," said Wisconsin State Patrol Captain Adrian Logan.
Captain Logan wants five people to answer the call. 

The department's looking for new cadets who'll train to become state troopers.
However, the process of finding the right candidate is no easy task and takes dedication from both sides.
"It's a very extensive process," said Logan.
After passing a background check and interview, candidates will go through 12 weeks of field training, 26 weeks of training with an officer, then a yearlong probation period.
"You've got to be committed to it," said Logan.
The dedication for the role doesn't stop there. 

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TOMAHAWK - If you feel stir-crazy this time of year, taking a quick drive Tuesday afternoon might help.

Hometown Chiropractic in Rhinelander and Tomahawk hopes to spread smiles during, "Sunshine on the Streets."

The doctors will wave signs with their favorite positive quotes starting at 12:30 in the afternoon.

Chiropractors normally work to get your physical health in check, but they want to help your mental health, too.

"I want to say we are one of the smaller countries in the world, but we take almost 80 percent of the world's anti-depressants. So we want to make sure we have positivity energy and positive thoughts because it will help us heal better and feel better," says Dr. Grace Zuiker Nash.

"Sunshine on the Streets" also marks the First Official Day of Spring.

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VILAS AND ONEIDA COUNTIES - Oneida and Vilas Counties will close their snowmobile trails this week. 

Lincoln County will also close its remaining trails. Zones 2 and 3 are already closed. Zone 1 will close at midnight on Monday, March 19.

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RHINELANDER - The older you get the worse your vision can become. But retired or not, vision screening can be expensive.

The Rhinelander Lions Club offered free eye testing for anyone over 40 on Monday.

The screening took place at the Oneida County Department of Aging.

The purpose of the screening was to help people identify if they are at high risk for eye disease or need to see an eye doctor.

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MINOCQUA - You can travel all of Latin America and Spain and never leave the dinner table in Minocqua.

Minocqua Brewing Company is hosting a " Tango, Tapas, and Tempranillo" wine dinner Tuesday night.

Getting culturally creative with food can be tough during a slow tourism season.

That's why learning about new cuisine and sharing it with the locals is the chef's favorite part.

"I have used Chimichurri for fifteen years, but to actually research and find out where it came from and the story behind it is kind of cool," says Chef Scott Conley.

Minocqua Brewing hosts a wine dinner and cooking class each month.

For more info, click the link below.

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