- The temperatures are beging to climb. So is the fishing on many of the lakes and rivers in the Northwoods.
Here's this week's Big Ol' Fish.
Over the 4th of July weekend, Jeff Kent of Iola had quite a battle for this Musky on the Sugar Camp chain. While he was fishing for crappies using a minow, Jeff landed with 39 incher. Because he was using 6 pound test line, it took him a half an hour to haul it in. After the picture, the fish was released.
Check out the Large Bouth Bass Harshaw's Mike Powers hauled in on Tuesday. He was fishing with his father-in-law Dick Stubing. While he was using a spinner bait on an Oneida County lake, it struck within moments of the bait hitting the water. After a big swirl, the fish took off into the weeds. The prize reeled in measured 20 inches - the biggest he's ever caught. In fact, this bad boy is getting mounted.
For the first time category, 8-year old Alexius Manci of Stevens Point was fishing with her family and friends in Vilas County over the holiday weekend. She used ever muscle in her body to haul in this beautiful 14 inch small mouth bass. The fish was her first keep. Congrats Alexius.
And finally, Ryan Zenoni of Sussex, WI had a catch to remember. This 23" 7 pound small mouth bass was caught in Presque Isle. He was using a night crawler for bait. Now that's quite a memory making catch.
RHINELANDER - The Wisconsin Manufacturers and Commerce group held a seminar at Nicolet College in Rhinelander Tuesday, to plan how to make Wisconsin more attractive to skilled workers and manufacturing businesses.
WMC's president believes the shortage in younger people in the industry has to do with two big misconceptions about manufacturing.
"The younger kids, as do their parents, have a perception on what manufacturing looks like and it's about 40 years out of date. If you're in an advanced manufacturing facility now, it's clean, it's high-tech, the engineers and technicians are working together," said Jim Morgan."We have a perception problem. I think we still have a definition of success that's says unless you have a four-year degree, you're not successful."
Morgan says groups like WMC work to change that perception. He believes workers with a two-year degree are just as successful in the industry.
So far, WMC held seminars at nine other technical colleges. For Rhinelander, more manufacturers could mean more economic independence.
"The Rhinelander Chamber of Commerce is looking to see how it can help and partner with local manufacturers to make the Rhinelander area a more favorable place for them to locate their businesses, as well as to attract and retain skilled workers to make those businesses successful," said Dana DeMet, Rhinelander Chamber of Commerce director.
Over the next six months, WMC will continue to look for ways to attract more workers and businesses to the state.
In December, it hopes to have 1000 representatives for a meeting in Milwaukee focusing on how manufacturing will benefit the state.
WMC also works with the University of Wisconsin system and the Wisconsin Technical Colleges.
LAC DU FLAMBEAU - Ruby's pantry opened their doors Tuesday in Lac du Flambeau. This is the first time the Ruby's pantry has set up shop there. They decided to come to Lac du Flambeau because of the good turnout in Rhinelander. The food pantry asks that people give a $20 donation.
“It's not your typical food pantry,” says Gloria Cobb, Ruby's Pantry Lac du Flambeau Lead Coordinator. “This is an opportunity to give people dignity, to serve with dignity, and it's a donation base.”
“I mean look at the hustle and bustle going on we've got the community coming together not only Lac du Flambeau but the surrounding community coming together to meet a very basic need and that's to help with hunger,” says Cobb.
The pantry offered items like strawberries, cake mix, and toilet paper. More than 400 people were expected to show up.
“A participant will go through the line with a laundry basket and or box and they will be offered items,” says Cobb. “They can refuse them however we will encourage them to take the item because somebody else that they may know may have a need.”
“They get a certain amount of each item and they go through the line like an assembly line,” says Cobb.
The pantry had more than 21,000 pounds of food to give away.
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