RHINELANDER - Some hunting enthusiasts like to stay sharp be shooting sporting clays. A few even compete in area competitions.
And then, there's the elite shooters.
Rhinelander's Jim Sarkauskas is one of the top shooters in the state. He's earned his second All-American team honor in three years.
"The points tallied not unlike NASCAR," Sarkauskas said. "The bigger events you get more points The high you finish, the more points you have."
Joe: Jim has been competing for 25 years. He's also the owner of Rancho del Zorro shooting academy. Teaching others the sport is almost as fun as winning.
Jim will typically shoot about 500 rounds each week to stay sharp. A Typical competition may have between 600-800 rounds. Jim put the ultimate test to his teaching skills and had Joe Dufek take a couple of shots.
"The key is hitting the targets where they're headed, not where they are," Jim explained.
At first, Sarkauskas almost had Joe shooting like a pro. "I got it."
But ultimately, Joe does need a little work. "Knew I wasn't going to hit them all."
"What I enjoy is the individual competition just like in golf," Jim says. "It's you against the ball. It's you against the target. I prefer to shoot."
Last weekend, Jim won the senior veterans title at a state competition in Hudson. He connected on 111 of 150 targets. In 1999, he won a world championship in 20-gauge shotgun.
LAC DU FLAMBEAU - People from all over the Northwoods celebrated Earth Day today. Students at Lac du Flambeau school participated in a natural resources fair today.
Classes, groups and individual students submitted projects to be judged. By doing the projects they learned the importance of Earth Day.
“Polluting could harm the earth and if that harms the earth later on we won't have a better earth to do stuff on like camping, or fishing, hiking and taking walks,” says Sky Risingsun, a Lac du Flambeau student.
35 projects were judged in the science competition. Each student was given a white spruce seed to take home and plant in their own yard.
“It's a white spruce which is a native tree to this area,” says Bryan Hoover, Lac du Flambeau Energy and Air Quality Coordinator. “We've got almost 500 of them and every student is going to take one home so that they can pick a spot in their yard to plant the new tree and watch that tree grow as it matures.”
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
GREEN BAY - Two people convicted of mistreating cows at a Brown County dairy farm have been fined hundreds of dollars.
Lucia Martinez pleaded no contest Tuesday to two counts of mistreating animals, and Abelardo Jaimes pleaded no contest to one count. As part of a plea deal the charge was downgraded from a misdemeanor to a forfeiture.
Prosecutor David Lasee says with fines and court costs, Martinez will owe about $1,100, while Jaimes will have to pay $600 to $700.
Martinez, Jaimes and two others were charged after Mercy for Animals, an animal-rights group, secretly recorded workers beating injured cows.
Jaimes' attorney, Luca Lopes Fagundes, says workers were told they needed to make sure sick cows didn't remain down because they could die.
A message left with Martinez's attorney wasn't immediately returned.
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