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NEWS STORIES

Deployed soldiers receive relaxing vacation in the NorthwoodsSubmitted: 07/09/2013
Story By Shardaa Gray


Photos By Shardaa Gray

EAGLE RIVER - When soldiers get sent overseas, they normally don't get to go fishing.

But here in the Northwoods they're doing just that, for free.

"Fishing doesn't stay the same. Every year it's different." said fishing guide, Marve Elliott.

For the last seven summers, the USO has brought selected servicemen and their families to Camp R & R at the Appleton Lodge on Butternut Lake near Eagle River.

Part of the stress-free week is fishing with Yukon Jack and his guides.

"They volunteer their time to the USO for the service members and their families. And it happens to be every week we have it it's a Tuesday," said USO of Illinois Program Director, Wiley Norden.

"Like I said it's one of the highlights of the week."

Korean War veteran Marve Elliott volunteered his time to guide these soldiers in the water.

"We want to give back something to these guys to because we know what they've gone through with their families," Elliott said.

"We've been here several years now, all three of us. Al and Doc, we enjoy doing it."

But the real enjoyment is the reaction from the kids.

"What I really enjoy is taking sons or daughters or parents take their kids out on the lake and they'll watch a kid catch their first fish or something. That's great. That's great." said Elliott.

Senior Chief Michael Allen is thankful for the respect shown to military members.

"Hearing that people actually care about people going overseas and spending time with my family is a great opportunity to give back," Navy Senior Chief, Michael Allen said.

"It's awesome for us to actually see some of the benefits."

Catching a fish might be tough, but showing appreciation for our troops is all that matters.


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 IN OTHER NEWS
What We're Working OnSubmitted: 06/30/2015

- Find out how a local group is trying to help the endangered Monarch Butterfly population.

We'll have the details on this story and more tonight on Newswatch 12 - news from where you live.

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If the state budget went through as it's written right now, individual counties and lake associations could lose their power to set zoning regulations. That's a big issue for many in the Northwoods. Vilas County alone has 1,300 lakes. The proposal has caused great concerns.

"The concern was that the proposal had the potential for doing great damage to the environment, had the potential for causing a severe problem as far as assessment procedures, and generally was opposed by the citizens-the residents-of this county," said Chuck Hayes, a Vilas County supervisor.

Vilas and Oneida counties both held board meetings last week. Both counties voted to ask for removal of zoning changes from the budget. They argue the issue of shoreline zoning was never given any time to be discussed.

"At the very least, I think the public should have had a chance to weigh in on this issue that affects the environment," said Hayes. "The counties, the municipalities and individual residents, their opinion wasn't sought on this. It was simply put in."

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Now, business owners who open a store downtown can get some money back.

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Maple syrup production rose 14 percent compared to last year.

The total production was 215,000 gallons.

That amount is the second highest ever for the state behind 2013.

Newswatch 12 visited Whataview Farm in Phelps in March.

They had a great season and are excited to supply its customers.

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Republican Sen. Luther Olsen says the budget-writing committee hopes to meet on Thursday to complete its work so the Legislature can vote on passing the state budget next week.

Olsen commented Tuesday after leaving a five-hour closed meeting with Republican senators.

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WISCONSIN - With the Fourth of July right around the corner, many people will enjoy the holiday out in the warm weather. If you do, it's important to remember food safety to avoid getting any food illness this weekend.

Bacteria spreads much faster in the heat. Any food left out for more than an hour could go bad. 

Health Department workers say to keep your food out of what they call the "food danger zone".

"It's 140 degrees Fahrenheit to 40 degrees Fahrenheit and ways that they can do this is to put cold food items on top of ice and water baths and hot items, you're going to want to keep them covered with foil or kept on the cooler side of the grill," said Forest County Health Department Nutritionist Karly Johnson.

Food kept inside at room temperature should be put away after two hours. Make sure to wash any utensils or plates used for raw meat before reusing. That's the best way to avoid common food illnesses.

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