NEWS STORIES

Public Invited to Talk About Deer ManagementSubmitted: 05/12/2013
MADISON - If you have input or questions about deer management in Wisconsin, the DNR want's to hear it.

Anyone who wants to talk about the implementation of the Deer Trustee can do so this Tuesday at 6 o'clock online.

The DNR will host an evening online chat about implementation of the Deer Trustee Report and ongoing Action Team discussions.

To participate, visit the DNR home page, DNR.WI.GOV and look for the advertisement to enter the chat, or search the phrase "ask the experts.”



Story By: Lyndsey Stemm

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 IN OTHER NEWS
2 fined for mistreating dairy cowsSubmitted: 04/22/2014

GREEN BAY - Two people convicted of mistreating cows at a Brown County dairy farm have been fined hundreds of dollars.

Lucia Martinez pleaded no contest Tuesday to two counts of mistreating animals, and Abelardo Jaimes pleaded no contest to one count. As part of a plea deal the charge was downgraded from a misdemeanor to a forfeiture.

Prosecutor David Lasee says with fines and court costs, Martinez will owe about $1,100, while Jaimes will have to pay $600 to $700.

Martinez, Jaimes and two others were charged after Mercy for Animals, an animal-rights group, secretly recorded workers beating injured cows.

Jaimes' attorney, Luca Lopes Fagundes, says workers were told they needed to make sure sick cows didn't remain down because they could die.

A message left with Martinez's attorney wasn't immediately returned.

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It's time to start looking out for ticksSubmitted: 04/22/2014

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RHINELANDER - It may not feel like summer just yet, but it is time to start thinking about tick prevention.

The peak season for ticks is May through August but healthcare professionals suggest you be on the lookout as soon as the snow melts.

Last year, there were 153 reported cases of tick-borne illnesses in Oneida County alone.

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Father facing charges connected to false cancer claims from daughterSubmitted: 04/22/2014

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MERRILL - A Merrill man will face charges in connection to his daughter’s false cancer claim.

Police believe 57-year-old Edmund Winchell took advantage of businesses by asking for donations and putting out collection containers at their stores.

His daughter 19-year-old Celina Winchell posted statuses on Facebook late last year saying she had cancer.

A pizzeria employee in Wausau saw the post and offered to put a donation jar at the store. The problem is Winchell never had cancer. She faces two charges in Marathon County.

Her father Edmund Winchell now faces 18 charges including obstructing an officer and false representation.

The criminal complaint shows the family was having financial problems.

Edmund Winchell will be back in court in May.

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Northwoods students celebrate Earth DaySubmitted: 04/22/2014

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LAC DU FLAMBEAU - People from all over the Northwoods celebrated Earth Day today. Students at Lac du Flambeau school participated in a natural resources fair today.

Classes, groups and individual students submitted projects to be judged. By doing the projects they learned the importance of Earth Day.

“Polluting could harm the earth and if that harms the earth later on we won't have a better earth to do stuff on like camping, or fishing, hiking and taking walks,” says Sky Risingsun, a Lac du Flambeau student.

35 projects were judged in the science competition. Each student was given a white spruce seed to take home and plant in their own yard.


“It's a white spruce which is a native tree to this area,” says Bryan Hoover, Lac du Flambeau Energy and Air Quality Coordinator. “We've got almost 500 of them and every student is going to take one home so that they can pick a spot in their yard to plant the new tree and watch that tree grow as it matures.”

This was the 2nd annual natural resources fair.

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Merrill looks to identify mission, major issues, future plans in first-ever strategic planSubmitted: 04/22/2014

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MERRILL - What does a city see as its mission?

How does it address its biggest issues?

Where does it hope to go in the next few decades?

Leaders in Merrill want to answer those questions with their first-ever strategic plan.

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Raising awareness about alcohol useSubmitted: 04/22/2014

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NORTHWOODS - People in Wisconsin love their beer, but alcohol is a big problem in the Northwoods. Experts want people to remember that alcohol is a drug and should never be abused.

Alcohol is a depressant and slows down the central nervous system. Experts feel drinking here in the Northwoods has become too normalized.

“When you talk to people even from the Northwoods community alcohol goes hand in hand with family gatherings , graduation, prom, hunting, snowmobiling, recreational activities,” says Katie Kennedy, Options Counseling Service Clinician. “It's kind of created this normalized look at alcohol that it's okay to do that in these environments or in these situations when it actually really increases risks.”

It's not just adults that have alcohol problems. Kids under 21 are finding unique ways to abuse the drug. Some have even resorted to snorting alcohol as a means to get drunk faster.

“What happens anytime you ingest a substance as far as snorting like right into your nose it goes into your mucus membrane,” says Kennedy. “So instead of drinking alcohol whereas it's processed through your system it's a process, the alcohol goes immediately into your body into your blood stream it affects you a lot quicker.”

In 2012 Wisconsin was the number one state for binge drinking. That's according to the Center for Disease Control. April is alcohol awareness month.

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Cooking for people with multiple, chronic health conditions Submitted: 04/22/2014

MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.

But being careful with how you cook doesn't mean your meal has to be bland.

One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.

People taking her class need help finding the best recipes for their conditions.

"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."

Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.

"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."

Petersen also recommends using light olive oils and whole wheat products.





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