STEVENS POINT - When you think of basic needs for people in poverty, you probably think of food, shelter, and maybe gas for the car.
But for people living in poverty WITH young children, something else can also be a big expense - and big problem if it's not around.
On Friday, we found a group looking to collect DIAPERS to help those in need.
The United Way of Portage County kicked off their No Child's Wet Behind Diaper Drive today.
One of their top spokespeople might be a little different than what you'd envision.
"Mom and dads can't always get out of the house or afford diapers, because they're apparently really expensive, so this is helping. We're going to distribute the diapers through Operation Bootstrap, and it's going to go to those families that need them," says Ellie Andrews.
Eight-year-old Ellie has done everything from speaking before groups to radio commercials to raise awareness for the diaper drive.
The Women's Fund of Portage County hosted the kickoff for the drive.
As well as collecting diapers, the Women's Fund and United Way want to raise awareness for the issue itself.
"Lots of people can relate to the expense of diapers because they've had children. But they don't put it into perspective to think, 'oh my gosh, if I'm making minimum wage or $10 an hour, to supply diapers to one child can mean 10% of my annual income'. That's a lot of money," says United Way of Portage County Director of Community Impact Patti Cahill.
The drive is also partnering with Portage County businesses and churches.
It officially runs from this Mother's Day weekend (this weekend) to Father's Day weekend in June.
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
LAC DU FLAMBEAU - People from all over the Northwoods celebrated Earth Day today. Students at Lac du Flambeau school participated in a natural resources fair today.
Classes, groups and individual students submitted projects to be judged. By doing the projects they learned the importance of Earth Day.
“Polluting could harm the earth and if that harms the earth later on we won't have a better earth to do stuff on like camping, or fishing, hiking and taking walks,” says Sky Risingsun, a Lac du Flambeau student.
35 projects were judged in the science competition. Each student was given a white spruce seed to take home and plant in their own yard.
“It's a white spruce which is a native tree to this area,” says Bryan Hoover, Lac du Flambeau Energy and Air Quality Coordinator. “We've got almost 500 of them and every student is going to take one home so that they can pick a spot in their yard to plant the new tree and watch that tree grow as it matures.”
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