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Students Learn Ancient Art of Making Maple SugarSubmitted: 05/10/2013

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LAC DU FLAMBEAU - Centuries ago, the Native Ojibwe tribes sometimes had to rely on maple trees to survive the winter. Making sugar is an ancient art passed down through the generations. Learning this skill can teach more than you might think.

"Patience is something that's in short demand with our young people today. Everything is done as fast as we can get it done... We have 4G phones, everything is as fast as we can do it. But our culture teaches us to be patient,” said Wayne Valliere, a language and culture instructor at Lac du Flambeau School.

That lesson is echoed in the slow and steady drip of the sap into a bucket. Slowly but surely the sap runs from the trees. It takes patience as much as knowledge to turn that sap into sugar. Middle school students in the culture program at Lac du Flambeau’s school are learning the basics of an old tradition.

"Me and Max are the two youngest ones in Flambeau that know how to make maple sugar,” said 7th grader Dallas Hart, “It’s something I always wanted to try…. I’d like to do it every year so I can have some maple sugar, and give some to the elders."

"This is a piece of our history,” said a language and culture instructor Greg Johnson, “By giving this gift back to our youth, it's not only showing Ojibwe sustainability, but we're also teaching them about the environment,”

"There's also science and mathematics,” adds Valliere, “We incorporate that into our culture…That's how our culture stays alive, it's living... It's not put on a CD-ROM and left on some dusty shelf in some library. Our culture is alive and well in Waswagoning, and it lives in our young people as you can see.”

In the middle of the sweet steam from the maple sap, are lessons on the delicate balance of nature. Maple sugar once kept the Ojibwe alive in the leanest time of year. Like the environment, making sugar requires careful attention.

"If we burn it, it'll taste like burnt sugar and we won't want that,” says Max, “Cause if we burn it there's no going back."

"We are planting the seed of positive identity in our young people,” says Valliere, “They're learning their language, they're learning their history, they're learning what their ancestors did 500 years ago, as well as 100 years ago, as well as 50 years ago.”

Today the Anishinaabe process for making sugar has evolved with the times. A propane tank brings the thickened sap to a solid in under an hour. Still this modern convenience doesn't spare them much of the hard work along the way.

“They hauled a lot of firewood out of the woods, they worked very hard... They were quite tired at the end of the day. So was I and so was Greg! And we kept going. Because the sugar waits for no one. It's on grandmother earth's terms."

"I did not know how the processes went before I started sugaring…. and now that I do, I can probably do it by myself," said Max.

"We know that the footprint that we're leaving as educators is a good one,” says Valliere, “So that our ancestors that left that by the road for us, they're happy. They're happy today because the footprint we're leaving is a good one."


Story By: Kailey Burton
Photo By: Kailey Burton

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 IN OTHER NEWS
Correction: Northwoods man initially charged with attempted homicide, takes plea deal Submitted: 04/23/2014

LAC DU FLAMBEAU - We want to correct a mistake we made in our Newscasts at ten last night and again this morning.

The story was about 31-year old James Peterson of Lac du Flambeau, who accepted a plea deal.

We wrongly said he had originally been charged with first degree intentional homicide.

He actually had been charged with attempted first degree intentional homicide, and was convicted of reduced charges.

We apologize for that error.

Witnesses told police Peterson showed up to a party with a knife and drunkenly started a fight.

Other witnesses say Peterson was attacked.

This week he accepted a plea deal.

Peterson pleaded no contest to hurting someone by carelessly using a weapon.

He was also found guilty of a second O-W-I.

Peterson will find out his sentence in August.

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The 52-year-old was elected to the Senate in 2012. She previously spent 14 years in Congress, and before that was in the state Assembly for six years.

She serves on the Senate's budget committee, as well as committees involving homeland security, health, aging and natural resources.

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The poll had a margin of error of plus or minus 3.5 percentage points.

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2 fined for mistreating dairy cowsSubmitted: 04/22/2014

GREEN BAY - Two people convicted of mistreating cows at a Brown County dairy farm have been fined hundreds of dollars.

Lucia Martinez pleaded no contest Tuesday to two counts of mistreating animals, and Abelardo Jaimes pleaded no contest to one count. As part of a plea deal the charge was downgraded from a misdemeanor to a forfeiture.

Prosecutor David Lasee says with fines and court costs, Martinez will owe about $1,100, while Jaimes will have to pay $600 to $700.

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Jaimes' attorney, Luca Lopes Fagundes, says workers were told they needed to make sure sick cows didn't remain down because they could die.

A message left with Martinez's attorney wasn't immediately returned.

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Rhinelander receives award to upgrade sewersSubmitted: 04/22/2014

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That's why they applied for an award that will help them upgrade the sewers.

The city of Rhinelander won the award today.

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