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NEWS STORIES

Getting an Edge on Competition in the Job MarketSubmitted: 05/08/2013
Story By Lyndsey Stemm


WAUSAU - It takes a lot more than a college degree to land a job these days. Students at Northcentral Technical College are learning how to "Hit Pay Dirt".

Job skills aren't the only thing employers are looking for. "Soft skills" are the small things that can give you an edge in an interview.

When competition gets fierce for a job opening and employers have many qualified candidates, leaving a strong impression in an interview can be key. Northcentral Technical College wants its grads to be prepared.

"A lot of the things we pointed out were subtle things. Students generally know how to dress, but there's a couple of things that need to be pointed out to them sometimes that can make or break an interview," says Shawn Sullivan, NTC Student Development Director.

Subtle things like dressing the part, but not overdoing it.

"You don't want to create any sort of attention to yourself that is unwarranted. You want to keep the focus on your qualifications," says Sullivan.

"One of the things he stressed was that a suit is not always the answer, and he's right about that," say Zeb Burkam, an IT Networking Student.

After an interview do's and don'ts fashion show students could go to an etiquette lunch. A formal business lunch isn't something a lot of fresh graduates have experience with.

"We certainly think the information is applicable across all the age groups of students that attend NTC. But absolutely we want to make sure because our younger students are coming out of high school and they haven't necessarily been out into the workforce and haven't had the life experiences some of our older learners have had," says Sullivan.

All helpful hints students say will give them more confidence going into that interview.

"Oh yeah it'll help me be more comfortable in an interview situation," says Burkam.



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 IN OTHER NEWS

MADISON - Update: 6/30  5:40pm

Republican Sen. Luther Olsen says the budget-writing committee hopes to meet on Thursday to complete its work so the Legislature can vote on passing the state budget next week.

Olsen commented Tuesday after leaving a five-hour closed meeting with Republican senators.

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VILAS COUNTY - Earlier this month, legislators put a proposal into the state budget that would take away a county's ability to make its own shoreline zoning regulations. Here in the Northwoods, two counties have come out against that proposal.

If the state budget went through as it's written right now, individual counties and lake associations could lose their power to set zoning regulations. That's a big issue for many in the Northwoods. Vilas County alone has 1,300 lakes. The proposal has caused great concerns.

"The concern was that the proposal had the potential for doing great damage to the environment, had the potential for causing a severe problem as far as assessment procedures, and generally was opposed by the citizens-the residents-of this county," said Chuck Hayes, a Vilas County supervisor.

Vilas and Oneida counties both held board meetings last week. Both counties voted to ask for removal of zoning changes from the budget. They argue the issue of shoreline zoning was never given any time to be discussed.

"At the very least, I think the public should have had a chance to weigh in on this issue that affects the environment," said Hayes. "The counties, the municipalities and individual residents, their opinion wasn't sought on this. It was simply put in."

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WISCONSIN - With the Fourth of July right around the corner, many people will enjoy the holiday out in the warm weather. If you do, it's important to remember food safety to avoid getting any food illness this weekend.

Bacteria spreads much faster in the heat. Any food left out for more than an hour could go bad. 

Health Department workers say to keep your food out of what they call the "food danger zone".

"It's 140 degrees Fahrenheit to 40 degrees Fahrenheit and ways that they can do this is to put cold food items on top of ice and water baths and hot items, you're going to want to keep them covered with foil or kept on the cooler side of the grill," said Forest County Health Department Nutritionist Karly Johnson.

Food kept inside at room temperature should be put away after two hours. Make sure to wash any utensils or plates used for raw meat before reusing. That's the best way to avoid common food illnesses.

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ANTIGO - A new grant program could bring new businesses to downtown Antigo. The area has had trouble filling empty buildings for the past few years, but county and city leaders say Downtown Antigo is making a comeback.

Now, business owners who open a store downtown can get some money back.

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MADISON - Gov. Scott Walker will greet President Barack Obama when he comes to La Crosse on Thursday to talk about the economy.

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What We're Working OnSubmitted: 06/30/2015

- Find out how a local group is trying to help the endangered Monarch Butterfly population.

We'll have the details on this story and more tonight on Newswatch 12 - news from where you live.

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WISCONSIN - Wisconsin's maple syrup season saw success in 2015.

Maple syrup production rose 14 percent compared to last year.

The total production was 215,000 gallons.

That amount is the second highest ever for the state behind 2013.

Newswatch 12 visited Whataview Farm in Phelps in March.

They had a great season and are excited to supply its customers.

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