LAONA - What should the rules be for wolf hunting in Wisconsin?
How can we deal with phosphorous runoff in state rivers?
Should we should be able to hunt in state parks?
Those are some of the big questions Wisconsin's Natural Resources Board deals with.
Now, a longtime scientist from a small Northwoods community will join the decision-makers.
Laona isn't typically a hotbed of state leaders.
But on Tuesday, Laona native Gary Zimmer joined a group with real power to shape how we interact with nature in our state.
All 33 state senators voted to confirm Zimmer to his new post on the seven-member Natural Resources Board.
His perspective should be a valuable addition to the group.
"Our Natural Resources Board is made up of a number of different individuals. I'm one of the few that has a scientific background on the board. There's folks with real estate or farming backgrounds, just a wide range of backgrounds, and that's really important to making good decisions out there," he says.
Zimmer has worked in Laona for the Ruffed Grouse Society for the last 13 years.
Before that, he spent 18 years with the U.S. Forest Service in the Northwoods.
He plans to make the interaction between forestry and wildlife management a focus of his as a new member of the board.
"The state forests, the county forests, and the state wildlife management areas are all forests that are certified. That shows the well-managed sustained-yield forests that we do have. Those forests are very, very important for wildlife management," he says.
Zimmer will sit down for his first meeting as an official board member two weeks from Tuesday.
MERRILL - People know Helene's Hilltop Orchard in Merrill as the place to go to get your fall season fix.
The pie makers and apple peelers come in early to crank out caramel apple pies fresh throughout the day.
When people come to Helene's, they are usually greeted by the smell of the pies before they even see them.
"I love being out in the parking lot when people step out of their cars and smell the air. It doesn't smell like a lot of other farms. It's distinctly the cinnamon sugar you smell," said Helene' Hilltop Orchard baker Olivia Telschow.
Helene's is only open for six weeks from mid-September to late October; however, Telschow works alongside her mother Helene throughout the entire year.
Even in the winter, the apple orchard is checked on.
"February is pruning season. Think of me when it's minus ten and it's snowing and windy and snow drifts because I will be out there," said Telschow.
The orchard is open from 10 a.m. to 6 p.m. through October 30th.
Helene's will close Sunday for the season, but pies will be available to order for Thanksgiving.
RHINELANDER - Next Monday Northwoods youngsters will go house to house in search of Halloween candy and fun with friends.
But on Tuesday some Rhinelander high school students went going door-to-door a few days early.
Students from a business club took to the street to collect donations for their first ever 'Trick or Can' food drive.
Some students hope going into the community will help the event be successful.
"The idea is that it's no easier to give back in a food drive mentality than if we came to your house and asked to it. So in the theme of Halloween we took trick or can, and instead of asking for candy we are asking for cans in order to give back to our community," Rhinelander High School Senior Elliot Fehlen.
RHINELANDER - The finishing touches of Rhinelander's Downtown Streetscape project will include painting crosswalks, removing traffic gates, and completing sidewalks. Planting dozens of trees downtown will also help the city finish the major project.
Nationwide, "Arbor Day" falls in late April. But the city proclaimed Tuesday Arbor Day in Rhinelander.
It's a recognition of the importance trees play in finishing the streetscape project and in Rhinelander as a whole.
MILWAUKEE - The trade deal known as the Trans Pacific Partnership has taken a pounding on the presidential campaign trail. But, at least one group is holding out hope for the pact - Wisconsin dairy producers
They see nothing but advantages from a deal that could increase exports at a time when their cows are producing more milk than ever in an over-saturated domestic market.
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