NEWS STORIES

New Science Center for UW Stevens Point Takes a Step ForwardSubmitted: 03/22/2013
MADISON - The State Building Commission has approved a $75 million science center at the University of Wisconsin-Stevens Point.

Chancellor Bernie Patterson says the commission's endorsement is a ``significant milestone in the funding process.''

The project still needs a review by the Legislature's Joint Finance Committee before it can be included in the overall state budget to be considered by legislators in June.

Excluding UW-Madison, the Stevens Point campus had more graduates complete doctorate degrees in science technology, engineering and mathematics majors than any other UW school from 1997 to 2006.

UWSP facilities director Carl Rasmussen says the existing science building was built in 1963.

If the project is included in the budget, construction could start in spring 2015 and be completed by spring 2017.

(Copyright 2013 Associated Press - All Rights Reserved)

Story By: Associated Press

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Northwoods man initially charged with homicide, takes plea deal Submitted: 04/22/2014

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LAC DU FLAMBEAU - A Lac Du Flambeau man will take a plea deal before letting his case go to a jury.

31-year-old James Peterson was originally charged with first degree intentional homicide.

Witnesses told police he showed up to a party in 2013 with a knife and drunkenly started a fight, but other witnesses say Peterson was attacked.

Online records show Peterson accepted a plea deal in Vilas County court Monday.

He pleaded no contest to two lesser charges including hurting someone by carelessly using a weapon. He was also found guilty of a second OWI.

Peterson will face sentencing in August.

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Raising awareness about alcohol useSubmitted: 04/22/2014

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NORTHWOODS - People in Wisconsin love their beer, but alcohol is a big problem in the Northwoods. Experts want people to remember that alcohol is a drug and should never be abused.

Alcohol is a depressant and slows down the central nervous system. Experts feel drinking here in the Northwoods has become too normalized.

“When you talk to people even from the Northwoods community alcohol goes hand in hand with family gatherings , graduation, prom, hunting, snowmobiling, recreational activities,” says Katie Kennedy, Options Counseling Service Clinician. “It's kind of created this normalized look at alcohol that it's okay to do that in these environments or in these situations when it actually really increases risks.”

It's not just adults that have alcohol problems. Kids under 21 are finding unique ways to abuse the drug. Some have even resorted to snorting alcohol as a means to get drunk faster.

“What happens anytime you ingest a substance as far as snorting like right into your nose it goes into your mucus membrane,” says Kennedy. “So instead of drinking alcohol whereas it's processed through your system it's a process, the alcohol goes immediately into your body into your blood stream it affects you a lot quicker.”

In 2012 Wisconsin was the number one state for binge drinking. That's according to the Center for Disease Control. April is alcohol awareness month.

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Cooking for people with multiple, chronic health conditions Submitted: 04/22/2014

MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.

But being careful with how you cook doesn't mean your meal has to be bland.

One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.

People taking her class need help finding the best recipes for their conditions.

"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."

Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.

"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."

Petersen also recommends using light olive oils and whole wheat products.





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Wisconsin DNR to hand out turkey certificatesSubmitted: 04/22/2014

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MADISON - Wisconsin wildlife officials say they're going to hand out personalized certificates to successful first-time turkey hunters this year.

The Department of Natural Resources says hunters can fill out information about when and where they killed the bird as well as information on its weight and spur length on the agency's website. Hunters also can submit a photo of themselves with their turkeys.

The agency will send the certificates out electronically within a few weeks of receiving the information.

The certificate program will run during both the spring and fall hunts.

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Rhinelander receives award to upgrade sewersSubmitted: 04/22/2014

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RHINELANDER - Leaders in a Northwoods community want to make sure that their untreated waste water doesn't get into lakes and rivers.

That's why they applied for an award that will help them upgrade the sewers.

The city of Rhinelander won the award today.

The city got $3,754,000 in grants and loans from the U.S. Department of Agriculture to improve its downtown sewers.

Leaders say a flood with the current system could hurt local waterways.

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2 fined for mistreating dairy cowsSubmitted: 04/22/2014

GREEN BAY - Two people convicted of mistreating cows at a Brown County dairy farm have been fined hundreds of dollars.

Lucia Martinez pleaded no contest Tuesday to two counts of mistreating animals, and Abelardo Jaimes pleaded no contest to one count. As part of a plea deal the charge was downgraded from a misdemeanor to a forfeiture.

Prosecutor David Lasee says with fines and court costs, Martinez will owe about $1,100, while Jaimes will have to pay $600 to $700.

Martinez, Jaimes and two others were charged after Mercy for Animals, an animal-rights group, secretly recorded workers beating injured cows.

Jaimes' attorney, Luca Lopes Fagundes, says workers were told they needed to make sure sick cows didn't remain down because they could die.

A message left with Martinez's attorney wasn't immediately returned.

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It's time to start looking out for ticksSubmitted: 04/22/2014

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RHINELANDER - It may not feel like summer just yet, but it is time to start thinking about tick prevention.

The peak season for ticks is May through August but healthcare professionals suggest you be on the lookout as soon as the snow melts.

Last year, there were 153 reported cases of tick-borne illnesses in Oneida County alone.

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