RHINELANDER - Any given day in Rhinelander you'll see between two to four Rapid Cabs taking people where they need to go.
The service costs you less than five dollars within city limits, that's thanks to grant money from the state and federal government. But demand is going up.
Owner Gregg Bruso knows he needs more drivers on the roads at peak hours to meet that demand, but doesn't want to charge you more.
Bruso sent a proposal to the city to ask for more grant funding.
That would mean getting you where you need to go faster, while maintaining the same cost. City Manager Blaine Oborn hopes to keep it that way.
"A lot of other mass programs, the general fund of the city is supplementing," Oborn said. "This program we're managing to do it just between the grants from the state and federal government and the fare box. So, they're doing a really good job here. It's a win-win for the community."
The city council approved Bruso's propsal this month. It mainly would increase drivers at the beginning and end of the month.
It would also add drivers during the service's peak times 1:00 to 6:00 p.m. Oborn knows how valuable the service is to the city.
"Usually I only hear things when there's bad news and I don't hear anything," Oborn said. "So that means it's going really well, so I think a lot of people really appreciate the service out there and they're doing an excellent job."
The addtional funding Rapid Cab needs from the state and feds is just shy of $47,000. The next step is getting state approval, which could take several months.
MADISON - Wisconsin wildlife officials say they're going to hand out personalized certificates to successful first-time turkey hunters this year.
The Department of Natural Resources says hunters can fill out information about when and where they killed the bird as well as information on its weight and spur length on the agency's website. Hunters also can submit a photo of themselves with their turkeys.
The agency will send the certificates out electronically within a few weeks of receiving the information.
The certificate program will run during both the spring and fall hunts.
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
NORTHWOODS - People in Wisconsin love their beer, but alcohol is a big problem in the Northwoods. Experts want people to remember that alcohol is a drug and should never be abused.
Alcohol is a depressant and slows down the central nervous system. Experts feel drinking here in the Northwoods has become too normalized.
“When you talk to people even from the Northwoods community alcohol goes hand in hand with family gatherings , graduation, prom, hunting, snowmobiling, recreational activities,” says Katie Kennedy, Options Counseling Service Clinician. “It's kind of created this normalized look at alcohol that it's okay to do that in these environments or in these situations when it actually really increases risks.”
It's not just adults that have alcohol problems. Kids under 21 are finding unique ways to abuse the drug. Some have even resorted to snorting alcohol as a means to get drunk faster.
“What happens anytime you ingest a substance as far as snorting like right into your nose it goes into your mucus membrane,” says Kennedy. “So instead of drinking alcohol whereas it's processed through your system it's a process, the alcohol goes immediately into your body into your blood stream it affects you a lot quicker.”
In 2012 Wisconsin was the number one state for binge drinking. That's according to the Center for Disease Control. April is alcohol awareness month.
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