NEWS STORIES

A Wisconsin Gouda has been named the nation's top cheeseSubmitted: 03/14/2013
GREEN BAY - A Wisconsin Gouda has been named the nation's top cheese.

Marieke Penterman of Holland's Family Cheese in Thorp, Wisconsin, won the U.S. Championship Cheese Contest in Green Bay Wednesday with her Marieke Mature Gouda.

Out of a possible 100 points, Marieke Gouda scored 98.31 in the final round of judging.

First runner-up was Tarentaise, a semi-hard alpine cheese made by Spring Brook Farm/Farms For City Kids Foundation in Reading, Vermont.

Second runner-up was Medium Cheddar, made by Team Cracker Barrel Natural Cheese, Agropur Weyauwega for Kraft Foods in Glenview, Illinois.

More than 1,700 cheeses were entered, including pepper-flavored, smoked and sheep cheeses.

Wisconsin captured the most gold medals, with 47 of the 81 categories judged. Vermont and New York came in second, with six gold medals each.

(Copyright 2013 Associated Press - All Rights Reserved)



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 IN OTHER NEWS
Correction: Northwoods man initially charged with attempted homicide, takes plea deal Submitted: 04/23/2014

LAC DU FLAMBEAU - We want to correct a mistake we made in our Newscasts at ten last night and again this morning.

The story was about 31-year old James Peterson of Lac du Flambeau, who accepted a plea deal.

We wrongly said he had originally been charged with first degree intentional homicide.

He actually had been charged with attempted first degree intentional homicide, and was convicted of reduced charges.

We apologize for that error.

Witnesses told police Peterson showed up to a party with a knife and drunkenly started a fight.

Other witnesses say Peterson was attacked.

This week he accepted a plea deal.

Peterson pleaded no contest to hurting someone by carelessly using a weapon.

He was also found guilty of a second O-W-I.

Peterson will find out his sentence in August.

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Home sales down in Wisconsin for MarchSubmitted: 04/23/2014

MADISON - Home sales in Wisconsin fell 11 percent in March compared to the same period a year ago.

The chilly winter might be part of the reason.

The Wisconsin Realtors Association says the spring selling season got off to a slow start.

Things might improve along with the weather.

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Sen. Tammy Baldwin talking politics at Marquette University Submitted: 04/23/2014

MILWAUKEE - Democratic U.S. Sen. Tammy Baldwin is scheduled to talk politics during an hour-long forum at Marquette University in Milwaukee.

Baldwin's office says she'll discuss health care reform, immigration, minimum wage and Washington's political divide at Wednesday's event.

The 52-year-old was elected to the Senate in 2012. She previously spent 14 years in Congress, and before that was in the state Assembly for six years.

She serves on the Senate's budget committee, as well as committees involving homeland security, health, aging and natural resources.

A Marquette Law School poll last month said her favorable and unfavorable ratings were both 35 percent. Another 27 percent said they didn't know enough about her to form an opinion.

The poll had a margin of error of plus or minus 3.5 percentage points.

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Cooking for people with multiple, chronic health conditions Submitted: 04/22/2014

MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.

But being careful with how you cook doesn't mean your meal has to be bland.

One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.

People taking her class need help finding the best recipes for their conditions.

"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."

Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.

"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."

Petersen also recommends using light olive oils and whole wheat products.





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Trost aide: Walker to sign police billSubmitted: 04/22/2014

MADISON - An aide to a Wisconsin lawmaker says Gov. Scott Walker intends to sign a bill that would put outside agencies in charge of investigating officer-involved deaths.

Craig Trost, an aide to Rep. Chris Taylor, says in an email that Walker's office notified Taylor's office that he plans to sign the bill Wednesday.

Taylor, a Madison Democrat, and Rep. Garey Bies, R-Sister Bay, developed the legislation in response to three high-profile deaths in the last 10 years. None of those incidents resulted in criminal charges.

Supporters say the new requirements will counter claims that police protect their own from consequences of using deadly force. But police observers say the bill could create conflict and confusion for Wisconsin agencies that have traditionally done the investigations themselves.

The bill passed the Legislature earlier this year.

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E-Cycling to help the communitySubmitted: 04/22/2014

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ANTIGO - Recycling your old electronics doesn't just save the environment.

It can also raise money for charity and help groups in the community.

Helping the Community with E-Cycling, Money from old electronics used for non-profit groups

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Rhinelander receives award to upgrade sewersSubmitted: 04/22/2014

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RHINELANDER - Leaders in a Northwoods community want to make sure that their untreated waste water doesn't get into lakes and rivers.

That's why they applied for an award that will help them upgrade the sewers.

The city of Rhinelander won the award today.

The city got $3,754,000 in grants and loans from the U.S. Department of Agriculture to improve its downtown sewers.

Leaders say a flood with the current system could hurt local waterways.

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