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Northwoods Wrestlers conclude at State ChampionshipsSubmitted: 02/23/2013
Story By Newswatch 12 Sports


MADISON - Champions were crowned in all three divisions. Plus third place and 5th place matches were decided.

In Division 1 126 pounds, Wausau West's Colin Baine defeated Merrill's Garrett Schmelling by decision 8-2.

In Division 3 126 lbs, 2 undefeated grapplers faced each other. Devin Lemanski of Edgar was against Austin Loos from Lourdes Academy. Devin also won by decision 9-4.

Also from Edgar, senior twin brothers Matt and Luke Nowak both won the state title in their weight classes. Matt at 170 pounds. Luke at 182 pounds.


In Division 1 170 pounds, Junior David Pophal from Merrill was pinned by Jake Stilling of Elkhorn Area.

And in D1 220, Merrill's Tyler Schmidt defeated Dakota Johnson from Elkhorn Area by a decision in the Division 1 220 pound championship. Tyler finishes the year undefeated.

Third place winners from the area include: D1 - 152lb. Travis Hettinga (Wausau West), 160lb. Mason Reinhardt (Merrill), D2- 152lb. Aaric Spencer (Medford), D3- 132lb. Carter Shampo (Crandon), 145lb. Hayden Krueger (Crandon), 152lb. Anthony Lemanski (Edgar), and 160lb. Cole Dollar (Florence).

Other results include Rhinelander's Connor Johnson was fifth in D-1 195 pounds, and Tomahawk's Austin Bellile was fourth in D-2 182 pounds.

To view all of the wrestling brackets and find your favorite wrestler, click on the link below.

Related Weblinks:
WIAA Wrestling Results

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Andrew Headings takes care of 25,000 chickens and all of their eggs. With that comes a lot of record keeping.

"Their body weight every day, how much they ate, I can figure that out," said Headings.

Headings started the Headings Family Farm in August. He says he is looking to make the birds even happier this week.

"I'm going to be free range humane certified. I have a big fence out here that fences in about 16 acres. On a nice day, my chickens are going to be allowed to go out and be able to scratch around in this grass and Pasteur," said Headings.

All of his eggs go to Heading's parent farm in Illinois before being sold around the country.

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"I didn't look around the country and say 'let's put a barn here because it's ideal', the more ideal would be down south because the cold makes it to where we have to heat so we can't ventilate as much," said Headings.

Even with the cold temperatures, Headings has an eco-friendly plan for heating.

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You might not smell it, but you sure can appreciate all the hard work.

"Compared to just driving by and saying, 'there's a chicken barn', there's a lot that's involved," said Headings.

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