Turkey Hunters See More SuccessSubmitted: 02/14/2013
Turkey Hunters See More Success
Story By Associated Press

MADISON - State wildlife officials say hunters killed a little more than 7,000 turkeys during Wisconsin's 2012 fall season.

The Department of Natural Resources reports fall hunters registered 7,054 birds, up 28 percent from the 5,523 they registered during the 2011 season.

The agency sold 54,500 permits for the season, including 37,721 via a drawing and another 16,779 over-the-counter.

The DNR says hunter success rates also improved, from 10 percent in 2011 to nearly 13 percent in 2012.

Agency officials say a mild winter, a dry spring and early summer helped the turkey population grow.

Spring turkey hunting gets under way April 6 with a two-day youth hunt.

The regular season begins April 10.

(Copyright 2013 Associated Press - All Rights Reserved)

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TOMAHAWK - If you feel stir-crazy this time of year, taking a quick drive Tuesday afternoon might help.

Hometown Chiropractic in Rhinelander and Tomahawk hopes to spread smiles during, "Sunshine on the Streets."

The doctors will wave signs with their favorite positive quotes starting at 12:30 in the afternoon.

Chiropractors normally work to get your physical health in check, but they want to help your mental health, too.

"I want to say we are one of the smaller countries in the world, but we take almost 80 percent of the world's anti-depressants. So we want to make sure we have positivity energy and positive thoughts because it will help us heal better and feel better," says Dr. Grace Zuiker Nash.

"Sunshine on the Streets" also marks the First Official Day of Spring.

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MINOCQUA - You can travel all of Latin America and Spain and never leave the dinner table in Minocqua.

Minocqua Brewing Company is hosting a " Tango, Tapas, and Tempranillo" wine dinner Tuesday night.

Getting culturally creative with food can be tough during a slow tourism season.

That's why learning about new cuisine and sharing it with the locals is the chef's favorite part.

"I have used Chimichurri for fifteen years, but to actually research and find out where it came from and the story behind it is kind of cool," says Chef Scott Conley.

Minocqua Brewing hosts a wine dinner and cooking class each month.

For more info, click the link below.

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MADISON (AP) - An environmental organization and the U.S. Forest Service are working together to harvest timber in northern Wisconsin.

Wisconsin Public Radio reports that the 2014 Farm Bill has allowed the two groups to enter into a stewardship agreement. The conservancy will hire loggers, sell timber and use the proceeds for projects the Forest Service can't afford to do.

The conservancy plans to use some money to restore Simpson Creek by rerouting the channel and exposing the gravel floor that fish need to spawn. The group also plans to rebuild a handicap accessible boardwalk on the Oconto River and will use funds to restore habitat for the endangered Kirtland's warbler.

Forest Supervisor Paul Strong says the Forest Service's budget has been stretched by efforts to fight wildfire that have become more frequent and more intense.

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TOMAHAWK - A popular Tomahawk event welcomed a sold out crowd over the weekend.
350 people attended the 15th annual Taste of Tomahawk.
Local restaurants, breweries and wineries displayed the best they had to offer at the Inshallah Country Club.
Organizer Jesica said the event successfully shows what Tomahawk has to offer.
"We want to feature the region and all the wonderful things we have to offer. So we hope we get a lot of folks to come to Taste of Tomahawk, that maybe don't visit us other times of year. We can really show them what Tomahawk's all about," said Jesica.

Some vendors used the event as an opportunity to show products and flavors people may not be familiar with.
The Silver Birch Supper Club has attended Taste of Tomahawk since the beginning.
"[It's great] seeing it grow, from just starting out to seeing what it is today. The costumes are great. Great costumes for St. Patty's Day," said Silver Birch Supper Club General Manager Chris Copiskey,

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WAUSAU - Seven of the Democratic gubernatorial candidates participated in a public forum this weekend. Citizen Action of Wisconsin held the event at the Wausau Labor Temple.

Citizen Action is a statewide grassroots organization. Dozens of people came out to hear the candidates' opinions on many topics including prison reform. health care, and rural broadband.

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WOODRUFF - Ice fishermen had until Sunday to move their ice shanties off the ice.

The Oneida County Dive Team knows that doesn't mean people won't still be out on the lakes.

Saturday, rescue divers geared up and got under the ice to be better prepared if anyone should fall through the ice this spring.

"They'll learn how to be self-reliant and how to rescue their partner," said Oneida County Dive Team dive master Laura Fuhrman.

Fuhrman and other team members participated in the team's annual ice rescue training.

"[Diving] is different in cold water," said Fuhrman.

Divers geared up with suits and equipment that weigh more than 100 pounds.

"It's a lot easier [to wear] underwater than it is walking with," said Fuhrman.

Divers had to rescue a fake victim and even one of their own teammates under the ice.

"We really stress safety in all our dives. But especially in an ice dive," said assistant dive team leader Michael Fraley.

Fraley has been a part of the team since it started more than a decade ago.

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MADISON (AP) - Wisconsin voters will decide April 3 whether to eliminate the office of state treasurer.

The little-known position dates to territorial days, but Republicans say it's outlived its usefulness. The office has already been stripped of most of its duties over the past decade.

But it has defenders, who say it's an essential check on executive power. They argue it should have powers restored so it can function as a strong independent watchdog.

Attempts to remove the office have been voted on in the Legislature for decades, but it's never gotten enough support to go to voters until now.

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