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NEWS STORIES

A Bite of the North: ThanksgivingSubmitted: 11/22/2012
Story By Lex Gray & Ryan Michaels

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RHINELANDER - When we take "A Bite of the North," Ryan Michaels and I visit cafes, pubs, breakfast hotspots, but today on Thanksgiving, we decided to do something a little different.

Many of us at the station are here working, and that means we're away from our families.

So we decided to bring some of our family traditions together and host our own Thanksgiving.

In this week's "A Bite of the North," we'll take you into our kitchens and share a recipe from the family of our new meteorologist, Melissa Constanzer.


Melissa's Mom's Balsamic-Glazed Brussels Sprouts with Pancetta

This simple one-pan preparation is long on flavor, thanks to the pancetta
and balsamic vinegar. If pancetta is hard to come by, substitute two thick
slices of bacon.

2 ounces pancetta, cut into 1/4-inch dice (about 1/2 cup)
1 to 2 tablespoons canola oil
10 ounces Brussels sprouts (about 18 medium sprouts), trimmed and halved
through the core
1/4 cup balsamic vinegar
Freshly ground black pepper
2 tablespoons unsalted butter
Kosher salt

In a heavy 10-inch straight -sided sauté pan set over medium-low heat,
slowly cook the pancetta in 1 tablespoon of oil until golden and crisp all
over, 10 to 15 minutes.

With a slotted spoon, transfer the pancetta to a plate lined with paper
towels, leaving the fat behind. You should have about 2 tablespoons of fat
in the pan; if not, add the remaining 1 tablespoon of oil. Have ready 1/2
cup water. Put the pan over medium-high heat and arrange the sprouts cut
side down in a single layer. Cook undisturbed until nicely browned, add
the water to the pan, cover immediately, and simmer until the sprouts are
tender when poked with a fork or skewer, about 3 minutes. (If the water
evaporates before the sprouts get tender, add more water, 1/4 cup at a
time.) With a slotted spoon, transfer the sprouts to a plate.

Return the pan to medium-high heat and if any water remains, let it boil
off. Add the balsamic vinegar and a few grinds of pepper (see note at
bottom). Boil the vinegar until it's reduced to about 2 tablespoons and
looks lightly syrupy, about 2 minutes. Reduce the heat to low, add the
butter, and stir until melted. Return the sprouts and pancetta to the pan
and swirl and shake the pan to evenly coat the sprouts with the sauce.
Season to taste with salt and more pepper and serve.

Note: You may add about 2 tablespoons of packed brown sugar if you like
when boiling the vinegar.


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 IN OTHER NEWS
How you can "Go Green" this holiday season Submitted: 11/27/2014

RHINELANDER - Many people "go green" by recycling or riding a bike instead of driving a car to work.

You can also "go green" by shopping this year.

Green Tuesday asks people to buy gifts in their communities.

It also encourages you to keep the environment in mind when shopping.

That could mean buying organic toys or clothes or even meals from organic restaurants.

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List of holiday events around northcentral Wisconsin this weekendSubmitted: 11/27/2014

NORTHCENTRAL WISCONSIN - Here is a list of some of the special holiday events going on around northcentral Wisconsin this weekend.

FRIDAY
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26th Annual Christmas
5-8 p.m.
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Rhinelander residents can give input on city's futureSubmitted: 11/27/2014

RHINELANDER - People living in Rhinelander will find something extra with their tax bills this year.

They'll get a survey.

Cities are required by law to create a comprehensive plan.

They create a new plan every decade.

City leaders hope the survey results will help them plan for the city's future.

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Chimney fire significantly damages Conover homeSubmitted: 11/27/2014

CONOVER - Firefighters blame a chimney fire for damaging a Conover home, according to the Vilas County Sheriff's Office.

The fire happened around 4:49 p.m. Thursday at 3950 E. Pioneer Rd. That's south east of Conover near Pioneer Lake.

The sheriff's office says the fire significantly damaged the house.

No one was hurt.

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Local churches deliver Thanksgiving mealsSubmitted: 11/27/2014

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RHINELANDER - Members of two local churches came together this Thanksgiving to serve the community.

Grace Foursquare Church and North Country Vineyard Church in Rhinelander prepared and delivered meals to people in the area.

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St. Theresa Catholic Church serves free Thanksgiving mealSubmitted: 11/27/2014

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THREE LAKES - You could get a fair share of turkey in Three Lakes Thursday.

St. Theresa Catholic Church served a free Thanksgiving dinner for the community.
The church's goal was to make sure everyone in the area had an opportunity to enjoy a good meal.

This was the first Thanksgiving meal served in a couple

+ Read More
Madison College to train police on use of dronesSubmitted: 11/27/2014

MADISON - Madison College is developing a program to train law enforcement officers on how to operate drones.

Several law enforcement agencies in Wisconsin are considering the use of drones, for situations such as search-and-rescue missions or tactical operations.

Madison College is coming up with training that will show police and firefighters how to fly the unmanned aerial devices, as well as how to use them ethically.

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