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NEWS STORIES

A Bite of the North: ThanksgivingSubmitted: 11/22/2012
Story By Lex Gray & Ryan Michaels

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RHINELANDER - When we take "A Bite of the North," Ryan Michaels and I visit cafes, pubs, breakfast hotspots, but today on Thanksgiving, we decided to do something a little different.

Many of us at the station are here working, and that means we're away from our families.

So we decided to bring some of our family traditions together and host our own Thanksgiving.

In this week's "A Bite of the North," we'll take you into our kitchens and share a recipe from the family of our new meteorologist, Melissa Constanzer.


Melissa's Mom's Balsamic-Glazed Brussels Sprouts with Pancetta

This simple one-pan preparation is long on flavor, thanks to the pancetta
and balsamic vinegar. If pancetta is hard to come by, substitute two thick
slices of bacon.

2 ounces pancetta, cut into 1/4-inch dice (about 1/2 cup)
1 to 2 tablespoons canola oil
10 ounces Brussels sprouts (about 18 medium sprouts), trimmed and halved
through the core
1/4 cup balsamic vinegar
Freshly ground black pepper
2 tablespoons unsalted butter
Kosher salt

In a heavy 10-inch straight -sided sauté pan set over medium-low heat,
slowly cook the pancetta in 1 tablespoon of oil until golden and crisp all
over, 10 to 15 minutes.

With a slotted spoon, transfer the pancetta to a plate lined with paper
towels, leaving the fat behind. You should have about 2 tablespoons of fat
in the pan; if not, add the remaining 1 tablespoon of oil. Have ready 1/2
cup water. Put the pan over medium-high heat and arrange the sprouts cut
side down in a single layer. Cook undisturbed until nicely browned, add
the water to the pan, cover immediately, and simmer until the sprouts are
tender when poked with a fork or skewer, about 3 minutes. (If the water
evaporates before the sprouts get tender, add more water, 1/4 cup at a
time.) With a slotted spoon, transfer the sprouts to a plate.

Return the pan to medium-high heat and if any water remains, let it boil
off. Add the balsamic vinegar and a few grinds of pepper (see note at
bottom). Boil the vinegar until it's reduced to about 2 tablespoons and
looks lightly syrupy, about 2 minutes. Reduce the heat to low, add the
butter, and stir until melted. Return the sprouts and pancetta to the pan
and swirl and shake the pan to evenly coat the sprouts with the sauce.
Season to taste with salt and more pepper and serve.

Note: You may add about 2 tablespoons of packed brown sugar if you like
when boiling the vinegar.


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 IN OTHER NEWS
Two photographic exhibits to open next week at ArtStartSubmitted: 09/01/2014

RHINELANDER - The artists paired together in ArtStart's next exhibition couldn't have much different backgrounds.

Next Friday, the Rhinelander gallery will open with two very diverse displays.

"We have two photographic exhibitions opening. One is a solo artist, so the whole gallery will be their work, and the other is an artist who worked with teens as a kind of therapy program, photography and art as therapy," said ArtStart Development Director Melinda Childs.

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State seeks feedback on unemployment insurance systemSubmitted: 09/01/2014

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RHINELANDER - More than 50,000 people in Wisconsin apply for unemployment benefits every week.

Now, the state Department of Workforce Development wants to know how it can improve the unemployment insurance system.

"Our Unemployment Insurance Advisory Council really likes to get out there and hear firsthand from those who deal with that system directly. We're looking for their suggestions and their ideas on what we might do to make the system even better," said Dave Anderson, the Assistant Deputy Secretary for the state Department of Workforce Development.

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Lakeshore communities could be marine sanctuariesSubmitted: 09/01/2014

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MANITOWOC - Lakeshore communities from Two Rivers to Port Washington will able to apply for marine-sanctuary status, which could lead to protections for natural resources and improved research on shipwrecks.

An HTR Media report (http://htrne.ws/1lrd3Ix ) says the 875-square-mile area encompasses 33 known shipwrecks and countless others.

Sanctuaries are established by the National Oceanic and Atmospheric Association. Agency spokeswoman Ellen Brody says she expects the first applications to begin arriving in the fall.

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Merrill businesses find counterfeit billsSubmitted: 09/01/2014

MERRILL - Someone might be making counterfeit bills in the Merrill area.

Several businesses told Merrill Police they were paid with counterfeit money in the last few weeks.

There are many simple ways to tell if a bill is real or fake.

We have a guide, and you can access it by clicking below.

Within the past year, businesses in Antigo and bars in Rhinelander have had problems with counterfeit money.

Contact the Merrill Police Department if you have any information.

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Manufacturer to move from Prentice to PhillipsSubmitted: 09/01/2014

PRICE COUNTY - The expansion of Northcentral Technical College's Phillips campus helped persuade one manufacturing company to move closer to the campus.

OEM Fabricators will move its Price County facility from Prentice to Phillips.

All 28 employees will also move to the larger shop, which will focus on welding.

The company's president said the tech college's manufacturing expansion factored into the decision.

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One person injured in Rhinelander crash Monday evening Submitted: 09/01/2014

RHINELANDER - A person got hurt during a one car crash near Rhinelander today.

The crash happened on North Shore Drive east of Rhinelander around 4pm.

Only one person was in the car.

The Oneida County Sheriff's Office, Town of Pelican Fire Department and the Oneida County EMS were at the crash.

We don't know the cause of the crash yet.

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Fewer people at Merrill's Labor Day Car Show because of weather Submitted: 09/01/2014

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MERRILL - You wouldn't find as many people at this year's car show in Merrill compared to years past.

The car show usually gets about 2,000 people each year.

Organizers say they got about half of that this year because of the weather.

The Merrill Lions Club organizes the event.

This is one of the group's biggest fundraisers of the year.

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