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NEWS STORIES

A Bite of the North: ThanksgivingSubmitted: 11/22/2012
Story By Lex Gray & Ryan Michaels

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RHINELANDER - When we take "A Bite of the North," Ryan Michaels and I visit cafes, pubs, breakfast hotspots, but today on Thanksgiving, we decided to do something a little different.

Many of us at the station are here working, and that means we're away from our families.

So we decided to bring some of our family traditions together and host our own Thanksgiving.

In this week's "A Bite of the North," we'll take you into our kitchens and share a recipe from the family of our new meteorologist, Melissa Constanzer.


Melissa's Mom's Balsamic-Glazed Brussels Sprouts with Pancetta

This simple one-pan preparation is long on flavor, thanks to the pancetta
and balsamic vinegar. If pancetta is hard to come by, substitute two thick
slices of bacon.

2 ounces pancetta, cut into 1/4-inch dice (about 1/2 cup)
1 to 2 tablespoons canola oil
10 ounces Brussels sprouts (about 18 medium sprouts), trimmed and halved
through the core
1/4 cup balsamic vinegar
Freshly ground black pepper
2 tablespoons unsalted butter
Kosher salt

In a heavy 10-inch straight -sided sauté pan set over medium-low heat,
slowly cook the pancetta in 1 tablespoon of oil until golden and crisp all
over, 10 to 15 minutes.

With a slotted spoon, transfer the pancetta to a plate lined with paper
towels, leaving the fat behind. You should have about 2 tablespoons of fat
in the pan; if not, add the remaining 1 tablespoon of oil. Have ready 1/2
cup water. Put the pan over medium-high heat and arrange the sprouts cut
side down in a single layer. Cook undisturbed until nicely browned, add
the water to the pan, cover immediately, and simmer until the sprouts are
tender when poked with a fork or skewer, about 3 minutes. (If the water
evaporates before the sprouts get tender, add more water, 1/4 cup at a
time.) With a slotted spoon, transfer the sprouts to a plate.

Return the pan to medium-high heat and if any water remains, let it boil
off. Add the balsamic vinegar and a few grinds of pepper (see note at
bottom). Boil the vinegar until it's reduced to about 2 tablespoons and
looks lightly syrupy, about 2 minutes. Reduce the heat to low, add the
butter, and stir until melted. Return the sprouts and pancetta to the pan
and swirl and shake the pan to evenly coat the sprouts with the sauce.
Season to taste with salt and more pepper and serve.

Note: You may add about 2 tablespoons of packed brown sugar if you like
when boiling the vinegar.


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Sponsored in part by HodagSports.com





 IN OTHER NEWS
Many Northwoods voters will consider whether to accept federal BadgerCare moneySubmitted: 10/22/2014

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RHINELANDER - Voters in Oneida, Lincoln, Florence, and Iron Counties will tell the state whether it should accept federal money to expand BadgerCare.

That's Wisconsin's health insurance program for low-income people.

Gov. Scott Walker rejected federal money offered by the Affordable Care Act.

President Obama promised that money would cover at least 90% of the cost of expansion for years into the future.

Walker has said Wisconsin can't trust the federal government to keep paying the money.

+ Read More
20 flu-related hospitalizations in Wisconsin so far in OctoberSubmitted: 10/22/2014

MADISON - State health officials say the flu season is off to a strong start in Wisconsin.

State epidemiologist Thomas Haupt says influenza hospitalizations have been unexpectedly on the rise in October. 20 people have been hospitalized in the past three weeks. Haupt tells WISN-TV (http://bit.ly/1wo5JOD ) one or two hospitalizations are common this time of year, but not 20.

+ Read More
President Obama scheduled to campaign for Burke on TuesdaySubmitted: 10/22/2014

MADISON - A date has been set for President Barack Obama's campaign stop in Milwaukee next week with Wisconsin Democratic gubernatorial candidate Mary Burke.

Burke's campaign spokesman Joe Zepecki says that Obama will be with Burke on Tuesday. The president's stop comes as Burke is locked in a tight race against Republican Gov. Scott Walker.

+ Read More
Gun deer hunt brings business to the Northwoods, some worry new rules could affect tourismSubmitted: 10/22/2014

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NORTHWOODS - Some Northwoods businesses worry that new deer hunt regulations could hurt tourism.

The gun deer hunt brings traffic to area businesses after the summer is over.

But new rules could keep people from traveling up north.

"Several guests have called and some have cancelled because they say that there's not going to be any doe tags being issued in this area," says Hiawatha Lodge owner Scott Frickson.

You can't get an antlerless deer tag in Wisconsin north of Marathon County.
That could lead to less hunting tourism in the Northwoods.

+ Read More
Integrys declines Eaglewatch bidSubmitted: 10/22/2014

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ST. GERMAIN - The winner of a huge Northwoods land auction will end up getting nothing.

The parent company of Wisconsin Public Service won't go through with the sale of its large lakefront property, Eaglewatch, in St. Germain.

Integrys declined a $3.8 million bid for the 187-acre property.

It held the auction last month to sell off the land.

That property also has 10,000 feet of lake frontage.

+ Read More
Northwoods farmers behind on corn harvestSubmitted: 10/22/2014

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ANTIGO - Some corn farmers in Wisconsin need to catch up on harvesting.

One Northwoods farmer is about 2 weeks behind this year.

But that doesn't necessarily mean the worst.

Dairy farmer Butch Maly in Antigo wishes his corn season started a few weeks earlier.

+ Read More
Asian carp DNA found in Green Bay's Fox RiverSubmitted: 10/22/2014

GREEN BAY - Wisconsin wildlife officials say Asian carp DNA has been found in the Fox River in downtown Green Bay.

The state Department of Natural Resources says a single positive sample for silver carp was identified from 200 samples taken this summer in the Fox, a tributary of Lake Michigan.

The discovery by the U.S. Fish and Wildlife Service was in the heart of the city, and was part of a survey that started at the mouth of the river and ended about five miles upstream.

+ Read More
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