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NEWS STORIES

A Bite of the North: ThanksgivingSubmitted: 11/22/2012
Story By Lex Gray & Ryan Michaels


RHINELANDER - When we take "A Bite of the North," Ryan Michaels and I visit cafes, pubs, breakfast hotspots, but today on Thanksgiving, we decided to do something a little different.

Many of us at the station are here working, and that means we're away from our families.

So we decided to bring some of our family traditions together and host our own Thanksgiving.

In this week's "A Bite of the North," we'll take you into our kitchens and share a recipe from the family of our new meteorologist, Melissa Constanzer.


Melissa's Mom's Balsamic-Glazed Brussels Sprouts with Pancetta

This simple one-pan preparation is long on flavor, thanks to the pancetta
and balsamic vinegar. If pancetta is hard to come by, substitute two thick
slices of bacon.

2 ounces pancetta, cut into 1/4-inch dice (about 1/2 cup)
1 to 2 tablespoons canola oil
10 ounces Brussels sprouts (about 18 medium sprouts), trimmed and halved
through the core
1/4 cup balsamic vinegar
Freshly ground black pepper
2 tablespoons unsalted butter
Kosher salt

In a heavy 10-inch straight -sided sauté pan set over medium-low heat,
slowly cook the pancetta in 1 tablespoon of oil until golden and crisp all
over, 10 to 15 minutes.

With a slotted spoon, transfer the pancetta to a plate lined with paper
towels, leaving the fat behind. You should have about 2 tablespoons of fat
in the pan; if not, add the remaining 1 tablespoon of oil. Have ready 1/2
cup water. Put the pan over medium-high heat and arrange the sprouts cut
side down in a single layer. Cook undisturbed until nicely browned, add
the water to the pan, cover immediately, and simmer until the sprouts are
tender when poked with a fork or skewer, about 3 minutes. (If the water
evaporates before the sprouts get tender, add more water, 1/4 cup at a
time.) With a slotted spoon, transfer the sprouts to a plate.

Return the pan to medium-high heat and if any water remains, let it boil
off. Add the balsamic vinegar and a few grinds of pepper (see note at
bottom). Boil the vinegar until it's reduced to about 2 tablespoons and
looks lightly syrupy, about 2 minutes. Reduce the heat to low, add the
butter, and stir until melted. Return the sprouts and pancetta to the pan
and swirl and shake the pan to evenly coat the sprouts with the sauce.
Season to taste with salt and more pepper and serve.

Note: You may add about 2 tablespoons of packed brown sugar if you like
when boiling the vinegar.


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 IN OTHER NEWS
What We're Working OnSubmitted: 10/24/2014

- Human trafficking is a $32 billion industry. A speaker in Woodruff today wants to help people here understand how big of an issue it is, and how the third largest criminal industry in the world can be found right here in the Northwoods.

- Kids with disabilities can sometimes have a difficult time finding a job. Special education teachers at Rhinelander High School want to change that. Newswatch 12's Karolina Buczek joined students on their amazing race to employment.

- And students across the region crunched into apples at the same time today. It was in celebration of Food Day. Food Day raises awareness of where food comes from and eating healthy.

We'll have the details on these stories and more tonight on Newswatch 12 - news from where you live.

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Apple Crunch promotes healthy eatingSubmitted: 10/24/2014

Play Video

EAGLE RIVER - Students across the region crunched into apples at the same time Friday.

It was in celebration of Food Day.

Food Day raises awareness of where food comes from and eating healthy.

Click "Play Video" to see why serving something as simple as apples is leaving a lasting impact on young kids.

+ Read More
Wisconsin health officials start Ebola hotlineSubmitted: 10/24/2014

MADISON - Wisconsin state health officials have launched an Ebola hotline.

The state Department of Health Services announced Friday that the line is for fielding questions Wisconsin residents have about the Ebola virus. The toll-free number is 844-684-1064.

+ Read More
Wisconsin court won't reconsider voter ID caseSubmitted: 10/24/2014

MADISON - The Wisconsin Supreme Court has refused to reconsider whether the state's voter photo identification law is unconstitutional.

Republicans passed the law in 2011. The National Association for the Advancement of Colored People and the immigrant group Voces de la Frontera as well as the League of Women Voters challenged the mandate in separate lawsuits. The state Supreme Court concluded in July that the law is constitutional in both cases.

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A local author launches first novel of a new seriesSubmitted: 10/24/2014

MINOCQUA - A new novel may catch your eye this weekend at a local bookstore. On the cover is a picture of girl by a Northwoods Lake. The book is titled "Exit Point" and is written by new author Alicia Sanftleben. Sanftleben grew up and lives in the Minocqua area. Her novel focuses on a young girl who, after a near death experience, is forced to rethink her life's path. The novel is the first part of a series of books. It follows the young girl's journey on her new life and efforts to save the world from destruction.

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DNR thinks registering deer online and by phone easier for huntersSubmitted: 10/24/2014

Play Video

WISCONSIN - The DNR will make changes to how people register deer. This year they're starting a program allowing hunters to register deer online or by phone.

Only some hunters will take part in the program. Next year it will be in full effect.

"Right now we're doing a pilot program in 2014, where there's 14,000 people who've been picked to practice this registration. And next year everybody will be able to either register by phone or on the internet. They will still have the opportunity to register at a station as long as there is a telephone or a computer for them," says DNR Conservation Warden Paul Hartrick.

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Kids with disabilities tour local businesses, practice networking skillsSubmitted: 10/24/2014

Play Video

RHINELANDER - Kids with disabilities can sometimes have a difficult time finding a job.

Special education teachers at Rhinelander High School want to change that. They set up the "Amazing Race To Employment" for their students.

Students with disabilities went to different local businesses today. The race gave them a chance to ask managers questions about working at the business.

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+ More General News
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