Loading

47°F

46°F

47°F

47°F

47°F

47°F

47°F

51°F

47°F
NEWS STORIES

A Bite of the North: ThanksgivingSubmitted: 11/22/2012
Story By Lex Gray & Ryan Michaels


RHINELANDER - When we take "A Bite of the North," Ryan Michaels and I visit cafes, pubs, breakfast hotspots, but today on Thanksgiving, we decided to do something a little different.

Many of us at the station are here working, and that means we're away from our families.

So we decided to bring some of our family traditions together and host our own Thanksgiving.

In this week's "A Bite of the North," we'll take you into our kitchens and share a recipe from the family of our new meteorologist, Melissa Constanzer.


Melissa's Mom's Balsamic-Glazed Brussels Sprouts with Pancetta

This simple one-pan preparation is long on flavor, thanks to the pancetta
and balsamic vinegar. If pancetta is hard to come by, substitute two thick
slices of bacon.

2 ounces pancetta, cut into 1/4-inch dice (about 1/2 cup)
1 to 2 tablespoons canola oil
10 ounces Brussels sprouts (about 18 medium sprouts), trimmed and halved
through the core
1/4 cup balsamic vinegar
Freshly ground black pepper
2 tablespoons unsalted butter
Kosher salt

In a heavy 10-inch straight -sided sauté pan set over medium-low heat,
slowly cook the pancetta in 1 tablespoon of oil until golden and crisp all
over, 10 to 15 minutes.

With a slotted spoon, transfer the pancetta to a plate lined with paper
towels, leaving the fat behind. You should have about 2 tablespoons of fat
in the pan; if not, add the remaining 1 tablespoon of oil. Have ready 1/2
cup water. Put the pan over medium-high heat and arrange the sprouts cut
side down in a single layer. Cook undisturbed until nicely browned, add
the water to the pan, cover immediately, and simmer until the sprouts are
tender when poked with a fork or skewer, about 3 minutes. (If the water
evaporates before the sprouts get tender, add more water, 1/4 cup at a
time.) With a slotted spoon, transfer the sprouts to a plate.

Return the pan to medium-high heat and if any water remains, let it boil
off. Add the balsamic vinegar and a few grinds of pepper (see note at
bottom). Boil the vinegar until it's reduced to about 2 tablespoons and
looks lightly syrupy, about 2 minutes. Reduce the heat to low, add the
butter, and stir until melted. Return the sprouts and pancetta to the pan
and swirl and shake the pan to evenly coat the sprouts with the sauce.
Season to taste with salt and more pepper and serve.

Note: You may add about 2 tablespoons of packed brown sugar if you like
when boiling the vinegar.


Text Size: + Increase | Decrease -
Print Story | Email Story
Sponsored in part by HodagSports.com





 IN OTHER NEWS
Rhinelander Winter Farmers Market to Open SaturdaySubmitted: 10/20/2014

RHINELANDER - One local group wants to make sure you can get fresh local produce even during the winter.

The Lean Coalition is partnering with the YMCA of the Northwoods for a new indoor winter farmers market.

+ Read More
Wisconsin park begins cutting dead treesSubmitted: 10/19/2014

MADISON - Workers have started removing nearly 140 dead or dying evergreen trees at Peninsula State Park Golf Course in Door County.

The Department of Natural Resources says a 2011 application of a broadleaf herbicide damaged the trees. The agency says federal environmental officials had approved the herbicide but later stopped its sale after determining it damages evergreen trees.

+ Read More
100-year-old grandmother sees six generations in one settingSubmitted: 10/19/2014

Play Video

RHINELANDER - Most people don't get to meet their great, great, great grandchildren. It's one of the perks one Rhinelander woman has after turning 100 years old. All six generations of her family got together Sunday to celebrate their unique family.

"I wouldn't let anything ever happen to you," said 100-year-old, Bea Kofler.

Kofler held her nine day old great, great, great grandson for the first time Sunday.

"He's too precious," Kofler said.

+ Read More
Madison police arrest 1 for urinating on squad carSubmitted: 10/19/2014

MADISON - A Wisconsin man has been arrested for allegedly urinating on a marked Madison Police Department squad car.

A police statement says officers observed the 21-year-old Dodgeville man relieving himself on the squad car late Saturday night near a bar on State Street in downtown Madison. It says several people warned the man that police were approaching, but he didn't stop.

+ Read More
A unique way to view the stars Submitted: 10/19/2014

Play Video

MONICO - People living in the Northwoods get the chance to see dozens of stars on a clear night, but with the temperatures dropping, it might not be as enjoyable.

A planetarium in Monico gives you that experience without bone chilling temperatures.

Kovac Planetarium in Monico has been in business since 2007. It took the owner 10 years to build it. 5 to put the planetarium together. Then an additional 5 to actually get it inside.

The owner says when people come to his planetarium, most people don't know what to expect.

+ Read More
Marathon County houses some of its inmates in Oneida CountySubmitted: 10/19/2014

Play Video

ONEIDA COUNTY/MARATHON COUNTY - The Marathon County jail doesn't have enough space for all of the county's inmates. That's why the Marathon County Sheriff has started housing some inmates in Oneida County.

There are 20 Marathon County inmates in Oneida County's jail right now. The jail has housed more than 90 inmates from Marathon County since the spring.

+ Read More
Humane Society takes in more than 60 cats, two dogsSubmitted: 10/19/2014

Play Video

TAYLOR COUNTY - More than 60 cats and kittens will need to be nursed back to health. They were found in a home filled with garbage and junk.

The Taylor County Humane Society got the cats and two dogs last week after their owner passed away. The humane society says the animal's owner can be described as an animal hoarder.

Many of the cats are sick, hungry, and very weak.

+ Read More
+ More General News
Search: 




Click Here