Loading

65°F

64°F

63°F

64°F

63°F

64°F

64°F

65°F

63°F
NEWS STORIES

A Bite of the North: ThanksgivingSubmitted: 11/22/2012
Story By Lex Gray & Ryan Michaels

Play Video

RHINELANDER - When we take "A Bite of the North," Ryan Michaels and I visit cafes, pubs, breakfast hotspots, but today on Thanksgiving, we decided to do something a little different.

Many of us at the station are here working, and that means we're away from our families.

So we decided to bring some of our family traditions together and host our own Thanksgiving.

In this week's "A Bite of the North," we'll take you into our kitchens and share a recipe from the family of our new meteorologist, Melissa Constanzer.


Melissa's Mom's Balsamic-Glazed Brussels Sprouts with Pancetta

This simple one-pan preparation is long on flavor, thanks to the pancetta
and balsamic vinegar. If pancetta is hard to come by, substitute two thick
slices of bacon.

2 ounces pancetta, cut into 1/4-inch dice (about 1/2 cup)
1 to 2 tablespoons canola oil
10 ounces Brussels sprouts (about 18 medium sprouts), trimmed and halved
through the core
1/4 cup balsamic vinegar
Freshly ground black pepper
2 tablespoons unsalted butter
Kosher salt

In a heavy 10-inch straight -sided sauté pan set over medium-low heat,
slowly cook the pancetta in 1 tablespoon of oil until golden and crisp all
over, 10 to 15 minutes.

With a slotted spoon, transfer the pancetta to a plate lined with paper
towels, leaving the fat behind. You should have about 2 tablespoons of fat
in the pan; if not, add the remaining 1 tablespoon of oil. Have ready 1/2
cup water. Put the pan over medium-high heat and arrange the sprouts cut
side down in a single layer. Cook undisturbed until nicely browned, add
the water to the pan, cover immediately, and simmer until the sprouts are
tender when poked with a fork or skewer, about 3 minutes. (If the water
evaporates before the sprouts get tender, add more water, 1/4 cup at a
time.) With a slotted spoon, transfer the sprouts to a plate.

Return the pan to medium-high heat and if any water remains, let it boil
off. Add the balsamic vinegar and a few grinds of pepper (see note at
bottom). Boil the vinegar until it's reduced to about 2 tablespoons and
looks lightly syrupy, about 2 minutes. Reduce the heat to low, add the
butter, and stir until melted. Return the sprouts and pancetta to the pan
and swirl and shake the pan to evenly coat the sprouts with the sauce.
Season to taste with salt and more pepper and serve.

Note: You may add about 2 tablespoons of packed brown sugar if you like
when boiling the vinegar.


Text Size: + Increase | Decrease -
Print Story | Email Story
Sponsored in part by HodagSports.com





 IN OTHER NEWS
What We're Working OnSubmitted: 09/22/2014

- The Wausau Police Department will hold a press conference this afternoon to discuss the recovery of the body of a 22-year-old woman that had been missing for nearly four years. Stephanie Low went missing from her Wausau apartment in October of 2010. Wausau Police Chief Jeff Hardel says the press conference will be at 4 p.m today. We will update you with this story.

- Plus, you can expect to see two Northwoods authors in Rhinelander tonight. Judith Norling Carlson and Ann M. Andrashie will be at the Rhinelander Public Library from 6:30 p.m. until 9:30 p.m. They will share their writing experiences and discuss their books. Find out about their experiences on Newswatch 12 at 10.

We'll have the details on these stories and more tonight on Newswatch 12 - news from where you live.

+ Read More
Michelle Obama to campaign in Wisconsin for Burke, Chris Christie to campaign for WalkerSubmitted: 09/22/2014

WISCONSIN - Michelle Obama is coming to Milwaukee next week to campaign for Democratic gubernatorial candidate Mary Burke.

The visit on Sept. 29 comes the same day that Republican New Jersey Gov. Chris Christie is to be campaigning across the state in Hudson, near the Minnesota border, for Gov. Scott Walker.

+ Read More
Son shoots father in hunting accidentSubmitted: 09/22/2014

MARATHON COUNTY - A boy shot his father in a hunting accident in Marathon County.

Police say the 11 year old boy was hunting for turkeys with his father and two other relatives. The boy mistook his father for a turkey on Sunday and shot him in the upper left area of his chest.

The man was flown to an area hospital and was believed to be stable Sunday night.

+ Read More
Updated-Name released in deadly UTV crashSubmitted: 09/22/2014

TOWN OF LITTLE RICE - We now know a Rhinelander man died in a UTV accident on Gobbler Lake Road in the town of Little Rice.

The Oneida County Sheriff's Department tells us 52-year-old Richard Johnson died from injuries he suffered in the crash. Johnson apparently missed a curve and left the road.

It happened after 10:40 p.m. on Saturday.

+ Read More
Wisconsin museum opens powwow exhibitSubmitted: 09/22/2014

MADISON - The Wisconsin Historical Museum has opened a new exhibit on American Indian powwows.

The exhibit features historic and modern photographs, video elements and artifacts related to powwows, American Indian celebrations that feature singing, dancing, feasts and praying.

+ Read More
Milwaukee fraternity president faces drug charges Submitted: 09/21/2014

MILWAUKEE - The president of a University of Wisconsin-Milwaukee fraternity faces charges while authorities investigate a party that left several people with memory lapses.

Tau Kappa Epsilon president Thomas Kreinbring was charged Friday with possession of a prescription drug without a valid prescription, keeping a drug house and other charges.

+ Read More
Former police officer who robbed bank gets 9 years in prisonSubmitted: 09/21/2014

MILWAUKEE - A former Mukwonago police officer convicted of robbing a bank while he was still on the force has been sentenced to nine years in federal prison.

44-year-old Alvin J. Brook robbed a bank in 2010 while brandishing his police-issued handgun, and made off with $54,000.

+ Read More
+ More General News
Search: 




Click Here