Loading

66°F

66°F

67°F

66°F

67°F

66°F

67°F

70°F

67°F
NEWS STORIES

A Bite of the North: ThanksgivingSubmitted: 11/22/2012
Story By Lex Gray & Ryan Michaels

Play Video

RHINELANDER - When we take "A Bite of the North," Ryan Michaels and I visit cafes, pubs, breakfast hotspots, but today on Thanksgiving, we decided to do something a little different.

Many of us at the station are here working, and that means we're away from our families.

So we decided to bring some of our family traditions together and host our own Thanksgiving.

In this week's "A Bite of the North," we'll take you into our kitchens and share a recipe from the family of our new meteorologist, Melissa Constanzer.


Melissa's Mom's Balsamic-Glazed Brussels Sprouts with Pancetta

This simple one-pan preparation is long on flavor, thanks to the pancetta
and balsamic vinegar. If pancetta is hard to come by, substitute two thick
slices of bacon.

2 ounces pancetta, cut into 1/4-inch dice (about 1/2 cup)
1 to 2 tablespoons canola oil
10 ounces Brussels sprouts (about 18 medium sprouts), trimmed and halved
through the core
1/4 cup balsamic vinegar
Freshly ground black pepper
2 tablespoons unsalted butter
Kosher salt

In a heavy 10-inch straight -sided sauté pan set over medium-low heat,
slowly cook the pancetta in 1 tablespoon of oil until golden and crisp all
over, 10 to 15 minutes.

With a slotted spoon, transfer the pancetta to a plate lined with paper
towels, leaving the fat behind. You should have about 2 tablespoons of fat
in the pan; if not, add the remaining 1 tablespoon of oil. Have ready 1/2
cup water. Put the pan over medium-high heat and arrange the sprouts cut
side down in a single layer. Cook undisturbed until nicely browned, add
the water to the pan, cover immediately, and simmer until the sprouts are
tender when poked with a fork or skewer, about 3 minutes. (If the water
evaporates before the sprouts get tender, add more water, 1/4 cup at a
time.) With a slotted spoon, transfer the sprouts to a plate.

Return the pan to medium-high heat and if any water remains, let it boil
off. Add the balsamic vinegar and a few grinds of pepper (see note at
bottom). Boil the vinegar until it's reduced to about 2 tablespoons and
looks lightly syrupy, about 2 minutes. Reduce the heat to low, add the
butter, and stir until melted. Return the sprouts and pancetta to the pan
and swirl and shake the pan to evenly coat the sprouts with the sauce.
Season to taste with salt and more pepper and serve.

Note: You may add about 2 tablespoons of packed brown sugar if you like
when boiling the vinegar.


Text Size: + Increase | Decrease -
Print Story | Email Story
Sponsored in part by HodagSports.com





 IN OTHER NEWS
Leadership Oneida County seeks more applicants before deadlineSubmitted: 08/27/2014

RHINELANDER - Going back to school takes a lot of time and money, but there's another way you can get a step up in your career without stepping in the classroom.

Leadership Oneida County is a nine month course offered to people who strive to be leaders. About 100 graduates of the course come from various backgrounds but have the same reason to take it.

"Go through this course to learn more about their community and learn more about their personal strengths as leaders, and to build their own professional network. The point of the course is to really connect leaders to their community," said Tim Brown, UW-Extension Community Resource Development.

+ Read More
Mining company pushes back permit timelineSubmitted: 08/27/2014

MILWAUKEE - Gogebic Taconite will take longer than originally planned to apply for a mining permit in northern Wisconsin.

The company says its application to develop an iron ore mine in Ashland and Iron counties will be pushed back until at least the fall of next year.

Gogebic had planned to submit an application in the spring of 2015 to develop a 1.5 billion dollar iron ore mine in the Lake Superior region.

A company spokesman says Gogebic won't finish all fieldwork this year and will be forced to conduct additional environmental work next year.

The approaching of fall is prompting Gogebic to wrap up some fieldwork already.

(Copyright 2014 Associated Press - All Rights Reserved)

+ Read More
Potawatomi withhold payment to WisconsinSubmitted: 08/26/2014

MADISON - The Forest County Potawatomi say they have not made their annual revenue sharing payment to the state of Wisconsin for their casino in Milwaukee because they anticipate the state will owe them money if Gov. Scott Walker approves a casino in Kenosha.

The Potawatomi released a statement Tuesday after Walker's office sent out an update on the casino project that noted the tribe had missed its payment. The tribe says the money has been placed in a segregated account.

The Menominee Tribe wants to open an off-reservation casino in Kenosha to help pull its members out of poverty. A final decision on the project rests with Walker.

+ Read More
Public transportation could come to the NorthwoodsSubmitted: 08/26/2014

Play Video

NORTHWOODS - Changes could come to public transportation in a few Northwoods counties.

Last week, the Oneida and Forest County boards approved supporting the creation of the Northwoods Transit Commission. The commission would improve and offer more transportation options for people in Oneida and Forest Counties.

"Right now, there are a lot of different, disconnected transportation services that are provided; be it by city, county, or by private entities. The transit commission would help put this all together," said Dianne Jacobson, director of Oneida County's Department on Aging.

+ Read More
Wisconsin DNR plans waterfowl chatSubmitted: 08/26/2014

MADISON - Wisconsin wildlife officials are planning an online chat for waterfowl hunters.

The Department of Natural Resources has scheduled the chat for noon on Aug. 27. Participants can log on through the DNR's website by searching for the keyword ``chat.''

+ Read More
ArtStart takes next step with new development directorSubmitted: 08/26/2014

Play Video

RHINELANDER - In the last three years, ArtStart in Rhinelander grew from an idea to a highly successful gallery and event space.

This month, ArtStart took its next step.

The organization hired its first full-time employee - development director Melinda Childs.

She's been impressed to see the arts appetite in Rhinelander.

She comes from an arts-rich community in the Twin Cities.

+ Read More
3 boats destroyed in marine fireSubmitted: 08/26/2014

STURGEON BAY - Three boats have been destroyed by fire at a marina in Door County.

Crews worked overnight to clean up the damage left by the fire at Skipper Bud's Quarterdeck Marina in Sturgeon Bay.

+ Read More
+ More General News
Search: 




Click Here