ST. PAUL - The 19th-ranked UW-Stevens Point volleyball team saw its run in the NCAA Division III Championship tournament come to an unexpected end on Thursday evening as the favored Pointers fell 3-2 in a thrilling five set contest.
“I thought our players fought hard and played a good match,” said an emotional head coach Stacey White. “Things didn't go our way at the end, but overall we had some really great individual performances. I felt like the team came together and worked hard. It's definitely a disappointment, but that's sports.”
The Pointers looked shaky in the tournament's opening set, but used an 11-2 run midway through the opening set to take command. Northwestern mounted a comeback, using a 7-3 run late in the set to close to within three, 23-20, but the Pointers closed out the set, 25-20. Morgan Bartkowiak tallied five of the team's 11 kills in the first set.
“Morgan [Bartkowiak] has always been a very consistent player,” said White. “Things were clicking for her tonight. She brought it all together and you could really see her determination and wanting to help her team out. She executed our game plan really well. She ran the slide really well and we got a lot of points out of it tonight.”
The Pointers, who had been 6-1 in five-set matches heading into the tournament, managed to overcome an early deficit to take an 11-9 lead, but the Eagles rallied to score the final points of the match and score the upset victory, 15-12.
“We didn't want it to end this way,” said White. But we can't let this match reflect back on our entire season and what this team has done.”
The win marks the first-ever NCAA tournament victory for the Eagles in any sport. Led by Kendra Korporal's 19 kills and Krista Stoltz's 55 assists, the Eagles advance to face St. Benedict, 3-0 winners over Dominican University (Ill.) in the day's first match.
Bartkowiak and Alexis Hartman led the Pointers (29-8) with 15 kills each while Christina Brinkman and Kati Rau each tallied 10. Hartman added 46 assists and Sarah Wildish had a team-best 23 digs.
“This [senior class] did all they could to change our program around,” said White. “They stayed focused, worked hard, and didn't quit even when the chips were stacked against them. I can't say enough about their leadership, their abilities, talents, and determination. I told our returners that the best 'thank you' they could give to the seniors was to continue what they started; to keep working to make the program better.”
LAC DU FLAMBEAU - People from all over the Northwoods celebrated Earth Day today. Students at Lac du Flambeau school participated in a natural resources fair today.
Classes, groups and individual students submitted projects to be judged. By doing the projects they learned the importance of Earth Day.
“Polluting could harm the earth and if that harms the earth later on we won't have a better earth to do stuff on like camping, or fishing, hiking and taking walks,” says Sky Risingsun, a Lac du Flambeau student.
35 projects were judged in the science competition. Each student was given a white spruce seed to take home and plant in their own yard.
“It's a white spruce which is a native tree to this area,” says Bryan Hoover, Lac du Flambeau Energy and Air Quality Coordinator. “We've got almost 500 of them and every student is going to take one home so that they can pick a spot in their yard to plant the new tree and watch that tree grow as it matures.”
Cooking for people with multiple, chronic health conditions
MINOCQUA - For people struggling with chronic conditions like diabetes or heart disease, cooking can be a challenge.
But being careful with how you cook doesn't mean your meal has to be bland.
One dietician teaches the "Cooking for Multiple Diseases" class at Nicolet College in Minocqua.
People taking her class need help finding the best recipes for their conditions.
"Maybe they have diabetes and their spouse has heart disease. Or other people in the family may have a different disease," said Mary Sikora-Petersen, a Registered dietician. "They want to know, how [to] cook a meal that's going to be for everybody in the family."
Petersen also stresses the importance of using healthier ingredients without losing flavor. One way to do that is by using seed-based seasonings and avoiding too much salt.
"[Add] flavors to food without adding salt. Certainly, salt adds flavor," said Petersen. "But there are other ways to add flavor, such as adding ground seasonings, adding fresh herbs to the foods."
Petersen also recommends using light olive oils and whole wheat products.
GREEN BAY - Two people convicted of mistreating cows at a Brown County dairy farm have been fined hundreds of dollars.
Lucia Martinez pleaded no contest Tuesday to two counts of mistreating animals, and Abelardo Jaimes pleaded no contest to one count. As part of a plea deal the charge was downgraded from a misdemeanor to a forfeiture.
Prosecutor David Lasee says with fines and court costs, Martinez will owe about $1,100, while Jaimes will have to pay $600 to $700.
Martinez, Jaimes and two others were charged after Mercy for Animals, an animal-rights group, secretly recorded workers beating injured cows.
Jaimes' attorney, Luca Lopes Fagundes, says workers were told they needed to make sure sick cows didn't remain down because they could die.
A message left with Martinez's attorney wasn't immediately returned.
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