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NEWS STORIES

Cranberry Harvest Underway in Manitowish WatersSubmitted: 10/01/2012

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MANITOWISH WATERS - The state fruit of Wisconsin is ready for harvest. This year 4.5 million barrels of cranberries will come from Wisconsin marshes- That's almost 60% of the nation's crop.

Today we got a behind-the-bog look at one family's tradition in growing cranberries.

"My great grandfather first started with just a few acres. He came up here with no machinery, along with a few other growers in the area and started planting cranberries, and it's just evolved into what we have today."

Now the Bartling family produces nearly 42,000 barrels of cranberries each year. Picking them by hand would be painstaking, but Wisconsin's lakes allow for an easier harvest- By flooding the beds.

After the berries are ripe, each 4-acre recessed "bed" is filled with water. Machines shake the fruit from the vines, and the float on the water to be skimmed off.

"We don't use water, we borrow water, because it's all returned eventually back to the resevior," said 4th generation cranberry grower Steven Bartling. "We'll reuse that water over and over and over and eventually, it'll seep back into the lake."

Over the years the Bartlings have gotten cranberry harvesting down to a science- From an intricate pattern for skimming the fruit off the water, to high tech sensors that monitor the soil and temperature.

Even this year's early spring couldn't throw them off. In fact, the longer season made their fruit better.

"We got a better sugar content developed in the berry," said Bartling, "Which is actually what the color red is, it's the sugar."

Today was the first full day of harvest for the deep crimson colored berries. Harvest typically starts October 1st, and lasts 3 weeks.


Story By: Kailey Burton

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Program focuses on possible climate change in the Northwoods Submitted: 07/24/2014

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NORTHWOODS - A warming climate could challenge many of the plants and animals that live in the Northwoods.

People in Boulder Junction learned about some of those risks at the Community Center Thursday night.

The speaker says even though we've had harsh winters these past two years, the lack of ice in the long term could impact fish, evaporation rate and skiing.

"Winter's kind of the limiting factor of the Northwoods. So when you reduce winter, those species that are adapted to being here in this kind of winter, they're going to move further north and actually follow where the winter is because, it's hard to believe, but a lot of species can't live in warmer temperatures," said Naturalist John Bates.

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LANGLADE COUNTY - Farmers in Central Wisconsin need to keep a close eye on their potatoes.

Agricultural leaders from UW-Extension received a report of late blight from a farm in Portage County. Late blight is a disease that can kill potato and tomato crops.

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Wounded Warrior Amputee Softball Team to play in Northwoods this weekendSubmitted: 07/24/2014

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Oneida County wants your opinion on boathouses and piersSubmitted: 07/24/2014

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Planning and zoning workers say the two topics have been debated for years. Oneida County Planning & Zoning's Karl Jennrich says the county started allowing boathouses and regulating piers in 2000 when it rewrote its comprehensive plan.

The board looked at both topics a year ago, but didn't take any action to change current rules.

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Wausau business man will spend 11 years in prison for fraud in 5 countiesSubmitted: 07/24/2014

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Packers shareholders meeting at Lambeau FieldSubmitted: 07/24/2014

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The meeting is held in the open bowl of Lambeau. Shareholders will vote for three nominees to the board of directors, Associated Banc-Corp CEO Philip Flynn, Schreiber Foods CEO Michael Haddad and University of Wisconsin-Madison's Dr. Elizabeth Trowbridge.

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