Loading
Search

National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese


Ingredients:

8 slices sourdough or French bread
4 tablespoons butter, softened
1 1/2 cups broccoli flowerettes, finely chopped
4 ounces cream cheese, softened
3 to 4 tablespoons sweet onion, diced
1/4 teaspoon garlic powder
pinch of salt and pepper
2 cups (8 ounces) Wisconsin cheddar cheese, shredded
Cooking Directions:

Spread each slice of bread on one side with butter.

In small bowl, mix broccoli, cream cheese, onion, garlic powder, salt and pepper until combined. Place 4 slices bread on clean, flat surface, buttered-side-down. Spread an even layer of broccoli-cream cheese mixture on each slice; top with shredded cheddar. Top with second slice of bread, buttered-side-up. Press sandwich together.

Heat large nonstick skillet over medium-low heat. Grill sandwiches on both sides until golden brown, about 4 to 6 minutes per side. Remove from heat and let rest about 2 minutes.

Cut in half and serve immediately.
Print Recipe



Recipe Search
Search our archive for your favorite recipe and get cooking!

Keywords:    
More Recipes From Our Archive
Buffy's Pasta ala Caprese Buffy's Fish and Vegetables Cooked in Parchment Buffy's Cheesy Vegetable Soup Basic Cheese Sauce and Stove Top Mac and Cheese
Green Monster Smoothie Guiness Stout Cupcakes Buffy's Baja Fish Tacos Cookie Bars
Chocolate Christmas Cookies Festive Cookie Dough Pumpkin Trifle 715 Sauce
Aloha Slaw Jambalaya Green Olive and Cheese Curd Antipasto Pecan Pie
Lemon Bars Mississippi Mud Cake Summer Coolers National Grilled Cheese Month: Banana Foster Grilled Cheese
National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese Blueberry Delight Mega Cheese Muffins No Bake Chocolate & Hazelnut Cheesecake
Bing Cherry Cheesecake Baked Spinach Artichoke Dip Jeanine's Glazed Carrots Kalia's Candied Yams
Melissa's Balsamic Glazed Brussel Sprouts Buffy's Marinated Vegetables
Search: 





Click Here